Comments on: Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: adobochef http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/comment-page-1/#comment-19323 adobochef Tue, 15 Feb 2011 10:51:00 +0000 http://www.zencancook.com/?p=4012#comment-19323 This looks amazing! I'm going to try this recipe and maybe add my own filipino twist to it. I wonder if adobo seasoning is a good variation? I have a number of adobo recipes here www.adobochef.com This looks amazing! I’m going to try this recipe and maybe add my own filipino twist to it. I wonder if adobo seasoning is a good variation? I have a number of adobo recipes here http://www.adobochef.com

]]> By: adobochef http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/comment-page-1/#comment-19324 adobochef Tue, 15 Feb 2011 10:51:00 +0000 http://www.zencancook.com/?p=4012#comment-19324 This looks amazing! I'm going to try this recipe and maybe add my own filipino twist to it. I wonder if adobo seasoning is a good variation? I have a number of adobo recipes here www.adobochef.com This looks amazing! I’m going to try this recipe and maybe add my own filipino twist to it. I wonder if adobo seasoning is a good variation? I have a number of adobo recipes here http://www.adobochef.com

]]> By: Adelina http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/comment-page-1/#comment-8948 Adelina Tue, 12 Oct 2010 13:42:00 +0000 http://www.zencancook.com/?p=4012#comment-8948 Whatever that you intend to make and to have "Fun" with the recipes, you always come out with glorious result, and this is one of them! I want to make this, BADLY!!! Thanks for sharing!!! Whatever that you intend to make and to have “Fun” with the recipes, you always come out with glorious result, and this is one of them! I want to make this, BADLY!!! Thanks for sharing!!!

]]> By: Lauren @ Delicateflavors http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/comment-page-1/#comment-7441 Lauren @ Delicateflavors Wed, 30 Jun 2010 02:24:57 +0000 http://www.zencancook.com/?p=4012#comment-7441 It looks just like something my mom would make (without the Whiskey) :). Yummy! It looks just like something my mom would make (without the Whiskey) :) . Yummy!

]]> By: Game Hens with Soy-Whiskey Glaze Stuffed with Sticky Rice and Chinese Sausage : The Taste of Oregon http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/comment-page-1/#comment-7278 Game Hens with Soy-Whiskey Glaze Stuffed with Sticky Rice and Chinese Sausage : The Taste of Oregon Sun, 30 May 2010 17:16:20 +0000 http://www.zencancook.com/?p=4012#comment-7278 [...] skin on the chicken in the photo I was admiring. The recipe I was drooling over hails from Zen Can Cook, the blog of a professional private chef in NYC. I learned that he had pulled together two separate [...] [...] skin on the chicken in the photo I was admiring. The recipe I was drooling over hails from Zen Can Cook, the blog of a professional private chef in NYC. I learned that he had pulled together two separate [...]

]]> By: zenchef http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/comment-page-1/#comment-7198 zenchef Tue, 18 May 2010 00:52:47 +0000 http://www.zencancook.com/?p=4012#comment-7198 Eric -- It's the same pan i cooked them in on the picture. I used a lot of glaze to baste the chicken and the cooking time was fairly quick so it didn't have the time to reduce to the point of burning. Even if some of the glaze gets caramelized on the bottom of the pan it won't affect the result, unless it's badly burned. Keep an eye on it and it'll be okay. Eric — It’s the same pan i cooked them in on the picture. I used a lot of glaze to baste the chicken and the cooking time was fairly quick so it didn’t have the time to reduce to the point of burning. Even if some of the glaze gets caramelized on the bottom of the pan it won’t affect the result, unless it’s badly burned. Keep an eye on it and it’ll be okay.

]]> By: Eric http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/comment-page-1/#comment-7193 Eric Mon, 17 May 2010 18:41:20 +0000 http://www.zencancook.com/?p=4012#comment-7193 If you are basting every 10 minutes with the sugary glaze, how does your pan not look like a sticky burnt mess in the end? Did you transfer to a new pan for the photo? You can tell us... I always have trouble with that, because when even a little bit of the sugar burns, the aroma premeates the whole project. Any tips? If you are basting every 10 minutes with the sugary glaze, how does your pan not look like a sticky burnt mess in the end? Did you transfer to a new pan for the photo? You can tell us…

I always have trouble with that, because when even a little bit of the sugar burns, the aroma premeates the whole project. Any tips?

]]> By: Cornish Hen with Soy-Vodka Glaze & Sticky Rice Stuffing « Cooking with Strawberry Tsunami http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/comment-page-1/#comment-7158 Cornish Hen with Soy-Vodka Glaze & Sticky Rice Stuffing « Cooking with Strawberry Tsunami Sun, 16 May 2010 01:41:37 +0000 http://www.zencancook.com/?p=4012#comment-7158 [...] *Adapted from Zen Can Cook. [...] [...] *Adapted from Zen Can Cook. [...]

]]> By: admin http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/comment-page-1/#comment-6961 admin Sun, 25 Apr 2010 16:07:16 +0000 http://www.zencancook.com/?p=4012#comment-6961 Eddie -- It's sweet but balanced. The whiskey, soy sauce and ginger gives a nice depth of flavor that works great on chicken or duck. Eddie — It’s sweet but balanced. The whiskey, soy sauce and ginger gives a nice depth of flavor that works great on chicken or duck.

]]> By: Eddie http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/comment-page-1/#comment-6960 Eddie Sun, 25 Apr 2010 14:24:25 +0000 http://www.zencancook.com/?p=4012#comment-6960 Amazing looking dish. What does the soy-whiskey glaze taste like? How sweet is it? Amazing looking dish. What does the soy-whiskey glaze taste like? How sweet is it?

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