<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Taku River Salmon Tartare with Black &amp; White Sesame Tuile, Karasumi and Shiso</title>
	<atom:link href="http://www.zencancook.com/2010/03/taku-river-salmon-tartare-with-black-white-sesame-tuile-karasumi-and-shiso/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.zencancook.com/2010/03/taku-river-salmon-tartare-with-black-white-sesame-tuile-karasumi-and-shiso/</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
	<lastBuildDate>Wed, 08 Feb 2012 01:51:00 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
	<item>
		<title>By: John</title>
		<link>http://www.zencancook.com/2010/03/taku-river-salmon-tartare-with-black-white-sesame-tuile-karasumi-and-shiso/comment-page-1/#comment-6644</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sat, 27 Mar 2010 13:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/?p=3651#comment-6644</guid>
		<description>Beautiful! Now I&#039;m hungry AGAIN!</description>
		<content:encoded><![CDATA[<p>Beautiful! Now I&#8217;m hungry AGAIN!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christine</title>
		<link>http://www.zencancook.com/2010/03/taku-river-salmon-tartare-with-black-white-sesame-tuile-karasumi-and-shiso/comment-page-1/#comment-6555</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Thu, 18 Mar 2010 22:00:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/?p=3651#comment-6555</guid>
		<description>I didn&#039;t know it was possible but this literally made my eyes pop and my jaw drop.</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t know it was possible but this literally made my eyes pop and my jaw drop.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Su-yin</title>
		<link>http://www.zencancook.com/2010/03/taku-river-salmon-tartare-with-black-white-sesame-tuile-karasumi-and-shiso/comment-page-1/#comment-6470</link>
		<dc:creator>Su-yin</dc:creator>
		<pubDate>Tue, 09 Mar 2010 21:39:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/?p=3651#comment-6470</guid>
		<description>Beautiful. Love the tuile, it must provide such a good contrast to the tartare.</description>
		<content:encoded><![CDATA[<p>Beautiful. Love the tuile, it must provide such a good contrast to the tartare.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: alice</title>
		<link>http://www.zencancook.com/2010/03/taku-river-salmon-tartare-with-black-white-sesame-tuile-karasumi-and-shiso/comment-page-1/#comment-6464</link>
		<dc:creator>alice</dc:creator>
		<pubDate>Tue, 09 Mar 2010 17:00:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/?p=3651#comment-6464</guid>
		<description>oh my lordy.  that looks so friggen good!!</description>
		<content:encoded><![CDATA[<p>oh my lordy.  that looks so friggen good!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: matt</title>
		<link>http://www.zencancook.com/2010/03/taku-river-salmon-tartare-with-black-white-sesame-tuile-karasumi-and-shiso/comment-page-1/#comment-6453</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Mon, 08 Mar 2010 19:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/?p=3651#comment-6453</guid>
		<description>wow, the vibrancy is just fantastic here. Love the clean presentation, distinct and bright flavors. My kind of tartare!</description>
		<content:encoded><![CDATA[<p>wow, the vibrancy is just fantastic here. Love the clean presentation, distinct and bright flavors. My kind of tartare!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Little Teochew</title>
		<link>http://www.zencancook.com/2010/03/taku-river-salmon-tartare-with-black-white-sesame-tuile-karasumi-and-shiso/comment-page-1/#comment-6448</link>
		<dc:creator>The Little Teochew</dc:creator>
		<pubDate>Sun, 07 Mar 2010 04:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/?p=3651#comment-6448</guid>
		<description>I can spot your dishes instantly on all those food sites. You put your signature on them. They are always technicolour and extremely classy.</description>
		<content:encoded><![CDATA[<p>I can spot your dishes instantly on all those food sites. You put your signature on them. They are always technicolour and extremely classy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nic (Wheeling Gourmet)</title>
		<link>http://www.zencancook.com/2010/03/taku-river-salmon-tartare-with-black-white-sesame-tuile-karasumi-and-shiso/comment-page-1/#comment-6446</link>
		<dc:creator>Nic (Wheeling Gourmet)</dc:creator>
		<pubDate>Sat, 06 Mar 2010 22:55:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/?p=3651#comment-6446</guid>
		<description>Sunday morning here. Tempted to have some salmon tartare for breakfast!

I think I would have cut the salmon a bit finer, but that&#039;s just me :)

Making your own tuiles for it is definitely the cherry on the icing on the cake, if you don&#039;t mind mixed metaphors. :)</description>
		<content:encoded><![CDATA[<p>Sunday morning here. Tempted to have some salmon tartare for breakfast!</p>
<p>I think I would have cut the salmon a bit finer, but that&#8217;s just me <img src='http://www.zencancook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Making your own tuiles for it is definitely the cherry on the icing on the cake, if you don&#8217;t mind mixed metaphors. <img src='http://www.zencancook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Debbie</title>
		<link>http://www.zencancook.com/2010/03/taku-river-salmon-tartare-with-black-white-sesame-tuile-karasumi-and-shiso/comment-page-1/#comment-6444</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Sat, 06 Mar 2010 17:04:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/?p=3651#comment-6444</guid>
		<description>Very artistic looking!
You captured attention from our eyes and I&#039;m sure you will capture attention from our mouths when we bite into this!</description>
		<content:encoded><![CDATA[<p>Very artistic looking!<br />
You captured attention from our eyes and I&#8217;m sure you will capture attention from our mouths when we bite into this!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: noobcook</title>
		<link>http://www.zencancook.com/2010/03/taku-river-salmon-tartare-with-black-white-sesame-tuile-karasumi-and-shiso/comment-page-1/#comment-6443</link>
		<dc:creator>noobcook</dc:creator>
		<pubDate>Sat, 06 Mar 2010 07:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/?p=3651#comment-6443</guid>
		<description>You make the most amazing looking food. This tartare looks like a very exquisite and tasty art piece =)</description>
		<content:encoded><![CDATA[<p>You make the most amazing looking food. This tartare looks like a very exquisite and tasty art piece =)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Daniel@thefoodaddicts</title>
		<link>http://www.zencancook.com/2010/03/taku-river-salmon-tartare-with-black-white-sesame-tuile-karasumi-and-shiso/comment-page-1/#comment-6442</link>
		<dc:creator>Daniel@thefoodaddicts</dc:creator>
		<pubDate>Sat, 06 Mar 2010 03:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/?p=3651#comment-6442</guid>
		<description>Looks great we love tartare in all forms. :)</description>
		<content:encoded><![CDATA[<p>Looks great we love tartare in all forms. <img src='http://www.zencancook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

