Comments on: Yuzu-Cured Pork Belly

By: teresa

teresa — Thu, 26 Jan 2012 01:09:00 +0000

wow!!!!!! my kind of cooking!!!!!just stumbled upon your blog and I love every single recipe i have been reading.

By: kentaro

kentaro — Sat, 22 Oct 2011 04:53:00 +0000

I made a similar dish yesterday.
It was really tasty. Thank you !
from Japan

http://blogs.yahoo.co.jp/ken_taroii/32980415.html
(all in Japanese)

By: Michael

Michael — Wed, 15 Sep 2010 13:32:00 +0000

Beautiful photos! Great light and depth of field, and lovely styling too.

By: Eddie

Eddie — Sun, 25 Apr 2010 14:22:36 +0000

I always see yuzu on restaurant menus these days and have wanted to try making something with yuzu for myself. I’ll have to try this one out. Beautiful pictures, by the way!

By: Neel | Learn Food Photography

Neel | Learn Food Photography — Sun, 11 Apr 2010 20:28:00 +0000

Like on this one… love your plating. Makes top photo very appealing to me.

By: Peter

Peter — Wed, 07 Apr 2010 14:45:11 +0000

I usually cure belly with miso- have you tried that? And isn’t Mitsuwa fun and dangerous at the same time?

By: matt

matt — Mon, 05 Apr 2010 17:53:39 +0000

wow, what a great modern way of serving pork belly. I wish I could get peas and favas at the moment here. Total class all the way here mate. Lovely photos as usual.

By: deana@lostpastremembered

deana@lostpastremembered — Mon, 05 Apr 2010 12:41:05 +0000

The dish is so beautiful..saw it on Food with style and had to see who did it.. great job.

By: liz @ zested

liz @ zested — Mon, 05 Apr 2010 02:30:23 +0000

Based on my experience with your recipes, I am definitely gonna have to try anything on your “extra special” list.

By: pierre

pierre — Sun, 04 Apr 2010 16:17:21 +0000

Hi I have browsed through your blog and love it !! nice glaze on your chicken and great use of yuzu with pork !! bravo !! PIerre de Paris