Omelette Thaïlandaise
A few weeks ago, the ever so lovely Leela over at She Simmers challenged me to create a French dessert that encapsulates the classic flavors of Thailand. She wanted something with the gentle kick from galangal, the citrusy aroma of lemongrass and the inebriating perfume of kaffir lime leaves, all in one delicious sweet package.
After scratching my head for quite a bit i came up with a funkified version of Baked Alaska which we should really rename Baked Thailand for the occasion, or Omelette Thaïlandaise in French.
Check out my guest post and recipe at She Simmers. See you on the other side.