Archive for May, 2010

Omelette Thaïlandaise

A few weeks ago, the ever so lovely Leela over at She Simmers challenged me to create a French dessert that encapsulates the classic flavors of Thailand. She wanted something with the gentle kick from galangal, the citrusy aroma of lemongrass and the inebriating perfume of kaffir lime leaves, all in one delicious sweet package. […]


Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter

Cannelloni (also known as Manicotti) are often associated with comfort food and usually served under a layer of bechamel or tomato sauce. While i have nothing against that, i hate to bury this great looking pasta under a ton of sauce, especially this time of the year. Today i decided to give it a little […]