Archive for February, 2011

Behind the Line @ Apicius, Paris

My second stop on my Parisian tour was at Apicius, a two-michelin stars restaurant located in a historic private mansion steps away from the Champs-Elysees. The chef-owner is Jean-Pierre Vigato, an autodidact who believes (and proves) you don’t have to go to fancy cooking schools and follow in the footsteps of legendary chefs to make […]