Archive for November, 2011

Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette

Since a lot of people seem to be adopting sous-vide cooking at home with Sous Vide Supreme I’m going to post some easy recipes for the kitchen Indiana Jones out there. Sous-vide cooking is a method that was developed in France in the 1970’s but that has gone mainstream only  in recent years. I think […]