Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
Since a lot of people seem to be adopting sous-vide cooking at home with Sous Vide Supreme I’m going to post some easy recipes for the kitchen Indiana Jones out there. Sous-vide cooking is a method that was developed in France in the 1970’s but that has gone mainstream only in recent years. I think […]
Wednesday, November 2, 2011 30 Comments
