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	<title>Zen Can Cook &#187; Canapés</title>
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		<title>Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche</title>
		<link>http://www.zencancook.com/2011/12/salmon-tartare-cornets-with-sweet-red-onion-creme-fraiche/</link>
		<comments>http://www.zencancook.com/2011/12/salmon-tartare-cornets-with-sweet-red-onion-creme-fraiche/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 22:20:26 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Canapés]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7835</guid>
		<description><![CDATA[I think I could live on bite-sized food alone. I don&#8217;t know if it&#8217;s because you get to enjoy a wide variety of food without the formality of a sit down dinner or the fact you can have your own portable feast while hiding in a corner, but something makes amuse-bouche really appealing to me. [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Sea Urchin Crostini with Lardo &amp; Sea Salt</title>
		<link>http://www.zencancook.com/2011/11/sea-urchin-crostini-with-lardo-sea-salt/</link>
		<comments>http://www.zencancook.com/2011/11/sea-urchin-crostini-with-lardo-sea-salt/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 20:28:44 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Canapés]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7431</guid>
		<description><![CDATA[If sea urchin is going to be the next pork belly I have no objection, your Honor. I am guilty as charged for enjoying it so much. New York has been rolling in roe for a long time with top restaurants featuring uni on their menu in all its glory. I had dinner at Marea [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Yukon Gold Potato Blinis</title>
		<link>http://www.zencancook.com/2009/11/yukon-gold-potato-blinis/</link>
		<comments>http://www.zencancook.com/2009/11/yukon-gold-potato-blinis/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 04:09:18 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Canapés]]></category>
		<category><![CDATA[Side-Dish]]></category>

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		<description><![CDATA[This recipe is idiot-proof. I know, i tested it myself.. on myself. Yukon Gold Potato Blinis make the best little canapés and can be served on their own or with caviar and crème fraîche or other accompaniments like smoked or cured salmon. Make them in rounds, square or octagon or cook them in funky shapes for [...]]]></description>
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