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	<title>Zen Can Cook &#187; Chicken</title>
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	<link>http://www.zencancook.com</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>Thai Curry Chicken Pot Pie</title>
		<link>http://www.zencancook.com/2012/01/thai-curry-chicken-pot-pie/</link>
		<comments>http://www.zencancook.com/2012/01/thai-curry-chicken-pot-pie/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 15:39:19 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Fusion]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=8105</guid>
		<description><![CDATA[This is where Thai curry meets chicken pot pie to create one of my most favorite comfort food. I always thought of the flavor combination of lemongrass, galangal and Kaffir lime &#8211; the building blocks of Thai cooking &#8211; as a concoction made in heaven. It&#8217;s simply perfect. When you add chicken to it and [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<item>
		<title>Thai Green Curry</title>
		<link>http://www.zencancook.com/2011/10/thai-green-curry/</link>
		<comments>http://www.zencancook.com/2011/10/thai-green-curry/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 03:16:44 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7208</guid>
		<description><![CDATA[I can&#8217;t even begin to tell you how much I love curry but Thai green curry might be my favorite of all. Ask me again tomorrow and I may point to another version but let&#8217;s not challenge this fact for now. I was recently looking at the recipes I&#8217;ve posted on this blog since its [...]]]></description>
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		<slash:comments>24</slash:comments>
		</item>
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		<title>Braised Chicken in White Wine, Mustard &amp; Tarragon</title>
		<link>http://www.zencancook.com/2011/08/braised-chicken-in-white-wine-mustard-tarragon/</link>
		<comments>http://www.zencancook.com/2011/08/braised-chicken-in-white-wine-mustard-tarragon/#comments</comments>
		<pubDate>Sun, 28 Aug 2011 23:10:28 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6989</guid>
		<description><![CDATA[My seasonal food clock is somewhat ahead of schedule as I&#8217;m already craving foods usually enjoyed after the thermometer drops a few degrees, but I didn&#8217;t feel any guilt devouring this dish. This braised chicken defines comfort food for me. This is what I want when the weather outside is not too nice, when there&#8217;s earthquakes, [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/08/braised-chicken-in-white-wine-mustard-tarragon/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Pastilla, Bastilla, Bisteeya, B&#8217;stilla, Bstilla&#8230; or whatever the heck you want to call it.</title>
		<link>http://www.zencancook.com/2010/04/pastilla-bastilla-bisteeya-bstilla-bstilla-or-whatever-the-heck-you-want-to-call-it/</link>
		<comments>http://www.zencancook.com/2010/04/pastilla-bastilla-bisteeya-bstilla-bstilla-or-whatever-the-heck-you-want-to-call-it/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 02:49:59 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4107</guid>
		<description><![CDATA[Err.. I couldn&#8217;t make up my mind on which spelling to use for this memorable Moroccan dish that combines the flavors and textures of savory meat, soft eggs, crunchy pastry and sweet spices. Though the traditional dish is usually made with squab or pigeon meat, in the US you’re likely to see chicken substituted instead [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Baby Chicken with Soy-Whiskey Glaze &amp; Sticky Rice Stuffing</title>
		<link>http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/</link>
		<comments>http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 02:11:13 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4012</guid>
		<description><![CDATA[I was completely and utterly torn between two recipes, Jean-Georges Vongerichten&#8217;s chicken with a soy-whiskey glaze and Mochachocolata aka Rita incredibly delicious-looking chicken with a sticky rice stuffing. Plus, i was hungry. Very hungry. So i thought, heck&#8230; let&#8217;s combine both recipes, shake really hard and see what comes out of it. Being ordered around [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/feed/</wfw:commentRss>
		<slash:comments>49</slash:comments>
		</item>
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		<title>Honey-Glazed Chicken w/ Quinces &amp; Apples</title>
		<link>http://www.zencancook.com/2008/11/honey-glazed-chicken-w-quinces-apples/</link>
		<comments>http://www.zencancook.com/2008/11/honey-glazed-chicken-w-quinces-apples/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 04:55:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2008/11/honey-glazed-chicken-w-quinces-apples/</guid>
		<description><![CDATA[You&#8217;re probably in turkey mode right now and couldn&#8217;t care less about my pitiful chicken story but I simply refuse to start posting about Thanksgiving yet. So I&#8217;m serving you some chicken today. Doesn&#8217;t it look good? This ain&#8217;t ordinary chicken, this is Joe the chicken. Joe the chicken was about to purchase a plumbing [...]]]></description>
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		<slash:comments>37</slash:comments>
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		<title>Roast Chicken w/ Ginger and Soy-Whiskey Glaze</title>
		<link>http://www.zencancook.com/2008/04/roast-chicken-w-ginger-and-soy-whiskey-glaze/</link>
		<comments>http://www.zencancook.com/2008/04/roast-chicken-w-ginger-and-soy-whiskey-glaze/#comments</comments>
		<pubDate>Thu, 24 Apr 2008 02:16:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2008/04/roast-chicken-w-ginger-and-soy-whiskey-glaze/</guid>
		<description><![CDATA[That&#8217;s what i call a good-looking chicken! As you can tell, today is chicken day on Chef&#8217;s gone wild. Of course, you know it&#8217;s not your average chicken day when your chicken taste a bit like Peking duck&#8230; So is it chicken or duck, you asked? Well, let&#8217;s say it&#8217;s a chicken wannabe duck but [...]]]></description>
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		<slash:comments>66</slash:comments>
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