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	<title>Zen Can Cook &#187; Chocolate</title>
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	<link>http://www.zencancook.com</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>Nutella &#8211; Sour Cherry Tart</title>
		<link>http://www.zencancook.com/2012/01/nutella-sour-cherry-tart/</link>
		<comments>http://www.zencancook.com/2012/01/nutella-sour-cherry-tart/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 00:46:20 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=8092</guid>
		<description><![CDATA[When Pierre Hermé calls a recipe &#8220;Nutella tart&#8221; you can assume it&#8217;s a little bit more involved than just scooping Nutella out of a jar and into a tart crust.  His version consists of a layer of Nutella topped with a chocolate ganache and toasted hazelnuts in a rich tart shell. The tart is then [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2012/01/nutella-sour-cherry-tart/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Hot Chocolate Mousse, aka &#8220;ChocoBubbles&#8221;</title>
		<link>http://www.zencancook.com/2011/12/hot-chocolate-mousse-aka-chocobubbles/</link>
		<comments>http://www.zencancook.com/2011/12/hot-chocolate-mousse-aka-chocobubbles/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 04:30:07 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7798</guid>
		<description><![CDATA[Back in 2006 I was partner in an avant-garde dessert bar called &#8220;Room 4 Dessert&#8221; in New York. It was a molecular think-tank for people with a sweet tooth and while things didn&#8217;t always run smoothly it was a very interesting experience for all of us involved. We didn&#8217;t have what it took to turn [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/12/hot-chocolate-mousse-aka-chocobubbles/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Gianduja Mousse, Cocoa, Feuilletine</title>
		<link>http://www.zencancook.com/2011/12/gianduja-mousse-cocoa-feuilletine/</link>
		<comments>http://www.zencancook.com/2011/12/gianduja-mousse-cocoa-feuilletine/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 05:51:01 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7475</guid>
		<description><![CDATA[I can&#8217;t think of a name for this dessert so I need you to imagine a finely broken-up caramelized gaufrette fan wafer sandwiched between a luscious gianduja mousse, a chocolate brownie and cocoa powder. Does it sound delicious enough? Feuilletine are flakes of Brittany lace crepes that are commonly used is chocolate and hazelnut desserts in [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/12/gianduja-mousse-cocoa-feuilletine/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs &amp; Popcorn</title>
		<link>http://www.zencancook.com/2011/10/gianduja-chocolate-kulfi-w-caramelized-banana-cocoa-nibs-popcorn/</link>
		<comments>http://www.zencancook.com/2011/10/gianduja-chocolate-kulfi-w-caramelized-banana-cocoa-nibs-popcorn/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 22:00:50 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7292</guid>
		<description><![CDATA[Welcome to my post-apocalyptic version of a chocolate dessert. So dramatic. The one that ends it all. Kulfi is an Indian ice cream that&#8217;s not quite as romantic as gelato but has its own charms, including a slightly chewy texture and a creamy taste. This Gianduja version is as close to a Nutella frozen treat [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/10/gianduja-chocolate-kulfi-w-caramelized-banana-cocoa-nibs-popcorn/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
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		<title>Chocolate-Caramel-Nougatine Tarts</title>
		<link>http://www.zencancook.com/2011/03/chocolate-caramel-nougatine-tarts/</link>
		<comments>http://www.zencancook.com/2011/03/chocolate-caramel-nougatine-tarts/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 02:34:11 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5832</guid>
		<description><![CDATA[I spotted this recipe by Francois Payard a while back in a cookbook and what immediately drew my attention to it is the nougatine part. A nougatine is a confection similar to praline made from a light caramel mixed with crushed almonds or hazelnuts, it&#8217;s poured onto a baking sheet and when the mixture cools [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/03/chocolate-caramel-nougatine-tarts/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Chocolate Soufflé for Valentine&#8217;s Day</title>
		<link>http://www.zencancook.com/2011/02/chocolate-souffle-for-valentines-day/</link>
		<comments>http://www.zencancook.com/2011/02/chocolate-souffle-for-valentines-day/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 00:33:37 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Souffle]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6228</guid>
		<description><![CDATA[Here&#8217;s for you, little lovebirds. A chocolate soufflé for two, served in a pot. How about that to impress your Valentine? Of course, I would avoid grandma&#8217;s rusted old pot and invest in a nice little copper saucepan but look around in your kitchen cabinets, you may already have something perfect for the occasion. I [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/02/chocolate-souffle-for-valentines-day/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Rhubarb-White Chocolate Soufflé</title>
		<link>http://www.zencancook.com/2010/04/rhubarb-white-chocolate-souffle/</link>
		<comments>http://www.zencancook.com/2010/04/rhubarb-white-chocolate-souffle/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 16:37:37 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Souffle]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4277</guid>
		<description><![CDATA[The markets are being flooded with fresh spring produce and i make it my personal goal to use as much as possible in the next few weeks. The latest discovery were young, tender stalks of fresh rhubarb. I love rhubarb and i can&#8217;t think of enough ways to use it but combine it with white chocolate [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/04/rhubarb-white-chocolate-souffle/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Warm Chocolate &amp; Banana Tart</title>
		<link>http://www.zencancook.com/2010/03/warm-chocolate-banana-tart/</link>
		<comments>http://www.zencancook.com/2010/03/warm-chocolate-banana-tart/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 02:41:26 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3888</guid>
		<description><![CDATA[(Click on the picture for the food porn view) In case you haven&#8217;t noticed, i have a giant sweet tooth. The same sweet tooth that caused me to lose about $40K in a dessert business venture a few years back but that&#8217;s a long story i rather not get into just yet. You would think [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/03/warm-chocolate-banana-tart/feed/</wfw:commentRss>
		<slash:comments>49</slash:comments>
		</item>
		<item>
		<title>Chocolate Mille-Crêpes with Orange Cream, Orange Caramel &amp; Candied Zest</title>
		<link>http://www.zencancook.com/2010/02/chocolate-mille-crepes-with-orange-cream-orange-caramel-candied-zest/</link>
		<comments>http://www.zencancook.com/2010/02/chocolate-mille-crepes-with-orange-cream-orange-caramel-candied-zest/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 21:23:45 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3431</guid>
		<description><![CDATA[I posted a chestnut mille crêpes recently and at this point you&#8217;re probably thinking that i&#8217;m obsessed with crêpe cakes, and that i need help. Sure, i&#8217;m obsessed with eating them but unfortunately my insurance company doesn&#8217;t reimburse this kind of therapy yet. While this mille crêpes looks similar to the last one i made, [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/02/chocolate-mille-crepes-with-orange-cream-orange-caramel-candied-zest/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
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		<title>Chocolate Galette w/ Pistachio Frangipane &amp; Griotte Cherry</title>
		<link>http://www.zencancook.com/2010/01/chocolate-galette-w-pistachio-frangipane-griotte-cherry/</link>
		<comments>http://www.zencancook.com/2010/01/chocolate-galette-w-pistachio-frangipane-griotte-cherry/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 03:00:41 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3142</guid>
		<description><![CDATA[All i wanted was an excuse to make a pistachio frangipane. The obsession started after i came across Tartelette&#8217;s and Melanie&#8217;s versions of galette des rois with pistachio frangipane. It looked so delicious i lost sleep over it. As i was laying in bed awake i flipped through the pages of Pierre Hermé&#8217;s chocolate book and [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/01/chocolate-galette-w-pistachio-frangipane-griotte-cherry/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
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