[This is an updated post. It deserved better pictures and a few little changes. So here you go! And why don’t you make this Chocolate Mille Crêpes with Orange pastry cream and caramel while you’re at it!] I have decided to do another mass-hypnosis experiment today using you, my beloved readers, as guinea pigs. You […]

First, a big thank you to Emiline who very kindly designed the new header for this blog. Emiline, i just Fedexed your ribeye with chimichurri. It was medium rare when it left… it should be well…done by the time it gets to you. Thanks a million! Emiline works for food and usually gets paid in […]

I don’t know if i should blame it on my French heritage or my Piscean nature but i have a knack for meditating on the small moments and little pleasures of life. Shhh… don’t tell anyone now but I actually enjoy digging my hands in coffee beans, skipping stones and popping bubble wrap. I am […]