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	<title>Zen Can Cook &#187; Dessert</title>
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	<link>http://www.zencancook.com</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>Green Tea Cream Puffs</title>
		<link>http://www.zencancook.com/2012/01/green-tea-cream-puffs/</link>
		<comments>http://www.zencancook.com/2012/01/green-tea-cream-puffs/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 06:45:44 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Japanese]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=8388</guid>
		<description><![CDATA[I had the nice surprise to be selected for the &#8216;Site we Love&#8217; feature of SAVEUR magazine this month. Amazing! You can read my interview here. Thank you all for all your good words. I was going to post a different recipe today but I figured we need to celebrate with something sweet that everybody [...]]]></description>
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		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Nutella &#8211; Sour Cherry Tart</title>
		<link>http://www.zencancook.com/2012/01/nutella-sour-cherry-tart/</link>
		<comments>http://www.zencancook.com/2012/01/nutella-sour-cherry-tart/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 00:46:20 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=8092</guid>
		<description><![CDATA[When Pierre Hermé calls a recipe &#8220;Nutella tart&#8221; you can assume it&#8217;s a little bit more involved than just scooping Nutella out of a jar and into a tart crust.  His version consists of a layer of Nutella topped with a chocolate ganache and toasted hazelnuts in a rich tart shell. The tart is then [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2012/01/nutella-sour-cherry-tart/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Passion Fruit Crêpes Soufflé</title>
		<link>http://www.zencancook.com/2012/01/passion-fruit-crepes-souffle/</link>
		<comments>http://www.zencancook.com/2012/01/passion-fruit-crepes-souffle/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 18:43:26 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Soufflé]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7964</guid>
		<description><![CDATA[You absolutely read the title of this post right. It’s not a crêpe, it’s not a soufflé – it’s a combination of the two. And this might be the best dessert you&#8217;ll have all year. This fantastic recipe came all the way from Claude Troisgros restaurant in Rio de Janeiro (the son of the famed [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2012/01/passion-fruit-crepes-souffle/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Hot Chocolate Mousse, aka &#8220;ChocoBubbles&#8221;</title>
		<link>http://www.zencancook.com/2011/12/hot-chocolate-mousse-aka-chocobubbles/</link>
		<comments>http://www.zencancook.com/2011/12/hot-chocolate-mousse-aka-chocobubbles/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 04:30:07 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7798</guid>
		<description><![CDATA[Back in 2006 I was partner in an avant-garde dessert bar called &#8220;Room 4 Dessert&#8221; in New York. It was a molecular think-tank for people with a sweet tooth and while things didn&#8217;t always run smoothly it was a very interesting experience for all of us involved. We didn&#8217;t have what it took to turn [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/12/hot-chocolate-mousse-aka-chocobubbles/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Gianduja Mousse, Cocoa, Feuilletine</title>
		<link>http://www.zencancook.com/2011/12/gianduja-mousse-cocoa-feuilletine/</link>
		<comments>http://www.zencancook.com/2011/12/gianduja-mousse-cocoa-feuilletine/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 05:51:01 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7475</guid>
		<description><![CDATA[I can&#8217;t think of a name for this dessert so I need you to imagine a finely broken-up caramelized gaufrette fan wafer sandwiched between a luscious gianduja mousse, a chocolate brownie and cocoa powder. Does it sound delicious enough? Feuilletine are flakes of Brittany lace crepes that are commonly used is chocolate and hazelnut desserts in [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/12/gianduja-mousse-cocoa-feuilletine/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
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		<title>Kabocha Squash Beignets</title>
		<link>http://www.zencancook.com/2011/11/kabocha-squash-beignets/</link>
		<comments>http://www.zencancook.com/2011/11/kabocha-squash-beignets/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 03:21:27 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7555</guid>
		<description><![CDATA[Quick, quick&#8230; I need to post a holiday snack for Thanksgiving day celebrations. I&#8217;m sure there will be plenty of squash used in various forms and it&#8217;s inevitable you&#8217;ll be left with a bunch of it. What to do with it?&#8230;  Ta daaa! Well, that was a no-brainer. My favorite squash of all is Kabocha [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/11/kabocha-squash-beignets/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Praline Soufflé</title>
		<link>http://www.zencancook.com/2011/11/praline-souffle/</link>
		<comments>http://www.zencancook.com/2011/11/praline-souffle/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 01:05:39 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soufflé]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7344</guid>
		<description><![CDATA[Tall and proud, this fluffy praline soufflé is nutty and buttery all at the same time. You could dig a hole with a spoon and pour a rich praline crème anglaise in the center and add &#8220;creamy&#8221; to the description, but that may give you the urge to run around in circle and screaaaaam after just [...]]]></description>
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		<slash:comments>27</slash:comments>
		</item>
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		<title>Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs &amp; Popcorn</title>
		<link>http://www.zencancook.com/2011/10/gianduja-chocolate-kulfi-w-caramelized-banana-cocoa-nibs-popcorn/</link>
		<comments>http://www.zencancook.com/2011/10/gianduja-chocolate-kulfi-w-caramelized-banana-cocoa-nibs-popcorn/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 22:00:50 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7292</guid>
		<description><![CDATA[Welcome to my post-apocalyptic version of a chocolate dessert. So dramatic. The one that ends it all. Kulfi is an Indian ice cream that&#8217;s not quite as romantic as gelato but has its own charms, including a slightly chewy texture and a creamy taste. This Gianduja version is as close to a Nutella frozen treat [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/10/gianduja-chocolate-kulfi-w-caramelized-banana-cocoa-nibs-popcorn/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Green Tea Mille-Crêpes</title>
		<link>http://www.zencancook.com/2011/09/green-tea-mille-crepes/</link>
		<comments>http://www.zencancook.com/2011/09/green-tea-mille-crepes/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 17:30:31 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Japanese]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7132</guid>
		<description><![CDATA[If you follow this blog for a while you probably noticed that I&#8217;m a little bit obsessed with crêpe cakes. It started sometime last year with a chestnut crêpe cake or mille-crêpes (a thousand crêpes) as they are sometimes called. I liked it the first time so I made another one, a chocolate mille-crêpes with an orange cream [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/09/green-tea-mille-crepes/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Strawberry-Marshmallow Tart</title>
		<link>http://www.zencancook.com/2011/08/strawberry-marshmallow-tart/</link>
		<comments>http://www.zencancook.com/2011/08/strawberry-marshmallow-tart/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 15:34:44 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6923</guid>
		<description><![CDATA[Strawberry tart is one of the first thing I learned how to make by watching my mom work her magic in the kitchen when I was a little kid but it&#8217;s only a few years later in cooking school that I realized the important techniques at work. Every step of the way from making a [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/08/strawberry-marshmallow-tart/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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