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	<title>Zen Can Cook &#187; Eggs</title>
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	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>Sous-Vide Egg with Red Wine Sauce &amp; Wild Mushroom Panzanella</title>
		<link>http://www.zencancook.com/2011/11/sous-vide-egg-with-red-wine-sauce-wild-mushroom-panzanella/</link>
		<comments>http://www.zencancook.com/2011/11/sous-vide-egg-with-red-wine-sauce-wild-mushroom-panzanella/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 14:28:09 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Sous-Vide]]></category>

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		<description><![CDATA[Sous-Vide Supreme recruited me to develop a few recipes and sent over a water bath and a vacuum sealer to my home. If you&#8217;re thinking of experimenting with the cooking of the future, they have the perfect solutions for the home cook. They sent me the equipment for free but my opinions are my own [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Slow-Baked Eggs w/ Lobster, Soy Beans &amp; Gochuchang</title>
		<link>http://www.zencancook.com/2011/08/slow-baked-eggs-w-lobster-soy-beans-gochuchang/</link>
		<comments>http://www.zencancook.com/2011/08/slow-baked-eggs-w-lobster-soy-beans-gochuchang/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 17:29:24 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Eggs]]></category>

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		<description><![CDATA[After a busy three weeks working on a ranch in the beautiful state of Colorado I came home yesterday in a private plane fantasizing about the luxurious (and late!) breakfast I would have the next morning. That&#8217;s a lot of luxury to handle in one day but who&#8217;s counting? Some lobster claws were leftover from [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar</title>
		<link>http://www.zencancook.com/2010/12/artichoke-heart-salmon-cream-poached-egg-smoked-scottish-salmon-osetra-caviar/</link>
		<comments>http://www.zencancook.com/2010/12/artichoke-heart-salmon-cream-poached-egg-smoked-scottish-salmon-osetra-caviar/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 00:02:21 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5738</guid>
		<description><![CDATA[It&#8217;s Christmas morning, a snow blanket covers the city and nothing, and i mean nothing in the world could make you leave the coziness of the house. Yet, a little bit of luxury on Christmas morning would seem appropriate. A brunch item for the Gods like these artichoke hearts filled with a salmon crème fraiche, and [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Asparagus Soup with Soft Poached Egg, Croûtons &amp; Black Truffle</title>
		<link>http://www.zencancook.com/2010/04/asparagus-soup-with-soft-poached-egg-croutons-black-truffle/</link>
		<comments>http://www.zencancook.com/2010/04/asparagus-soup-with-soft-poached-egg-croutons-black-truffle/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 03:47:44 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4258</guid>
		<description><![CDATA[Perfect for the springtime, the vivid green of this soup sings of the bounty of the spring harvest and was inspired by a little food blogger outing i participated in this week-end. There were no asparagus involved but it&#8217;s the myriad of other seasonal delicacies we went out to forage ourselves that made me realize [...]]]></description>
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		<slash:comments>46</slash:comments>
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		<title>Oeuf en Cocotte with Maitake Mushrooms, Baby Spinach, Sundried Tomatoes &amp; Parmesan Cream</title>
		<link>http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/</link>
		<comments>http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/#comments</comments>
		<pubDate>Tue, 07 Oct 2008 02:05:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Eggs]]></category>

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		<description><![CDATA[[The following story could traumatize small children as well as certain adults. Your discretion is adviced.] Once upon a time there was a little egg who lived on a farm upstate New York. The little egg looked just like any other egg on this farm but he was different in the fact he had big [...]]]></description>
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		<slash:comments>33</slash:comments>
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