Archive for the 'Eggs' Category

Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella

Sous Vide Supreme recruited me to develop a few recipes and sent over a water bath and a vacuum sealer to my home. If you’re thinking of experimenting with the cooking of the future, they have the perfect solutions for the home cook. They sent me the equipment for free but my opinions are my […]

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Slow-Baked Eggs w/ Lobster, Soy Beans & Gochuchang

After a busy three weeks working on a ranch in the beautiful state of Colorado I came home yesterday in a private plane fantasizing about the luxurious (and late!) breakfast I would have the next morning. That’s a lot of luxury to handle in one day but who’s counting? Some lobster claws were leftover from […]

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Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar

It’s Christmas morning, a snow blanket covers the city and nothing, and i mean nothing in the world could make you leave the coziness of the house. Yet, a little bit of luxury on Christmas morning would seem appropriate. A brunch item for the Gods like these artichoke hearts filled with a salmon crème fraiche, and […]

31 Comments

Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle

Perfect for the springtime, the vivid green of this soup sings of the bounty of the spring harvest and was inspired by a little food blogger outing i participated in this week-end. There were no asparagus involved but it’s the myriad of other seasonal delicacies we went out to forage ourselves that made me realize […]

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