Zen Can Cook » Entree http://www.zencancook.com Zen Chef's Recipes Blog Mon, 06 Feb 2012 12:54:08 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Roast Chicken “stuffed under the skin” http://www.zencancook.com/2012/02/roast-chicken-stuffed-under-the-skin/ http://www.zencancook.com/2012/02/roast-chicken-stuffed-under-the-skin/#comments Sun, 05 Feb 2012 15:51:21 +0000 zen_admin http://www.zencancook.com/?p=8479 http://www.zencancook.com/2012/02/roast-chicken-stuffed-under-the-skin/feed/ 26 72 hours Sous-Vide Short Ribs http://www.zencancook.com/2012/01/72-hours-sous-vide-short-ribs/ http://www.zencancook.com/2012/01/72-hours-sous-vide-short-ribs/#comments Thu, 12 Jan 2012 03:34:44 +0000 zen_admin http://www.zencancook.com/?p=8013 http://www.zencancook.com/2012/01/72-hours-sous-vide-short-ribs/feed/ 29 Thai Curry Chicken Pot Pie http://www.zencancook.com/2012/01/thai-curry-chicken-pot-pie/ http://www.zencancook.com/2012/01/thai-curry-chicken-pot-pie/#comments Sun, 08 Jan 2012 15:39:19 +0000 zen_admin http://www.zencancook.com/?p=8105 http://www.zencancook.com/2012/01/thai-curry-chicken-pot-pie/feed/ 30 Pork Belly Sliders with Pickled Cabbage & Maple Mustard http://www.zencancook.com/2012/01/pork-belly-sliders-with-pickled-cabbage-maple-mustard/ http://www.zencancook.com/2012/01/pork-belly-sliders-with-pickled-cabbage-maple-mustard/#comments Thu, 05 Jan 2012 01:06:20 +0000 zen_admin http://www.zencancook.com/?p=8048 http://www.zencancook.com/2012/01/pork-belly-sliders-with-pickled-cabbage-maple-mustard/feed/ 38 Cotechino with Beluga Lentils http://www.zencancook.com/2011/12/cotechino-with-beluga-lentils/ http://www.zencancook.com/2011/12/cotechino-with-beluga-lentils/#comments Sat, 31 Dec 2011 15:13:23 +0000 zenchef http://www.zencancook.com/?p=7975 http://www.zencancook.com/2011/12/cotechino-with-beluga-lentils/feed/ 27 Udon w/ 36-hours Pork Belly http://www.zencancook.com/2011/12/udon-w-36-hours-pork-belly/ http://www.zencancook.com/2011/12/udon-w-36-hours-pork-belly/#comments Thu, 29 Dec 2011 14:47:39 +0000 zenchef http://www.zencancook.com/?p=7868 http://www.zencancook.com/2011/12/udon-w-36-hours-pork-belly/feed/ 24 Maple-Soy Cured Salmon Belly http://www.zencancook.com/2011/12/maple-soy-cured-salmon-belly/ http://www.zencancook.com/2011/12/maple-soy-cured-salmon-belly/#comments Tue, 27 Dec 2011 15:22:32 +0000 zenchef http://www.zencancook.com/?p=7882 http://www.zencancook.com/2011/12/maple-soy-cured-salmon-belly/feed/ 42 Four-Cheese Lasagna: step by step http://www.zencancook.com/2011/12/four-cheese-lasagna-step-by-step/ http://www.zencancook.com/2011/12/four-cheese-lasagna-step-by-step/#comments Sun, 18 Dec 2011 18:00:39 +0000 zenchef http://www.zencancook.com/?p=7605 http://www.zencancook.com/2011/12/four-cheese-lasagna-step-by-step/feed/ 21 Sea Urchin Spaghetti http://www.zencancook.com/2011/11/sea-urchin-spaghetti/ http://www.zencancook.com/2011/11/sea-urchin-spaghetti/#comments Sun, 27 Nov 2011 19:20:45 +0000 zenchef http://www.zencancook.com/?p=7531 http://www.zencancook.com/2011/11/sea-urchin-spaghetti/feed/ 23 Black Sea Bass “en croûte” with Aromatic Vegetables & Mousseline Sauce http://www.zencancook.com/2011/10/black-sea-bass-en-croute-with-aromatic-vegetables-mousseline-sauce/ http://www.zencancook.com/2011/10/black-sea-bass-en-croute-with-aromatic-vegetables-mousseline-sauce/#comments Sun, 23 Oct 2011 17:21:30 +0000 zen_admin http://www.zencancook.com/?p=7249 http://www.zencancook.com/2011/10/black-sea-bass-en-croute-with-aromatic-vegetables-mousseline-sauce/feed/ 19