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	<title>Zen Can Cook &#187; Fruit</title>
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		<title>Strawberry-Marshmallow Tart</title>
		<link>http://www.zencancook.com/2011/08/strawberry-marshmallow-tart/</link>
		<comments>http://www.zencancook.com/2011/08/strawberry-marshmallow-tart/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 15:34:44 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6923</guid>
		<description><![CDATA[Strawberry tart is one of the first thing I learned how to make by watching my mom work her magic in the kitchen when I was a little kid but it&#8217;s only a few years later in cooking school that I realized the important techniques at work. Every step of the way from making a [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<item>
		<title>Green Tea, Lychee &amp; Raspberry Tart</title>
		<link>http://www.zencancook.com/2011/05/green-tea-lychee-raspberry-tart/</link>
		<comments>http://www.zencancook.com/2011/05/green-tea-lychee-raspberry-tart/#comments</comments>
		<pubDate>Sun, 15 May 2011 18:28:25 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6772</guid>
		<description><![CDATA[I&#8217;ve been a lazy food blogger lately and I blame it in equal measures on the beautiful weather and on Trader&#8217;s Joe frozen tamales which are so delicious that I thought I could get away with spending less time in the kitchen and more time in the park. Now that a wave of rainy weather [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/05/green-tea-lychee-raspberry-tart/feed/</wfw:commentRss>
		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans &amp; Aged Balsamic</title>
		<link>http://www.zencancook.com/2010/12/fuyu-persimmon-carpaccio-with-san-daniele-ham-manchego-pecans-aged-balsamic/</link>
		<comments>http://www.zencancook.com/2010/12/fuyu-persimmon-carpaccio-with-san-daniele-ham-manchego-pecans-aged-balsamic/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 22:31:18 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5781</guid>
		<description><![CDATA[I was walking in Chinatown the other day and came across a street vendor with a giant stall of Fuyu persimmons. I haven&#8217;t cooked much with persimmons before which is a shame because i just recently discovered what a versatile, delicious and beautiful ingredient it can be. After buying a bagful for a bargain i [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/12/fuyu-persimmon-carpaccio-with-san-daniele-ham-manchego-pecans-aged-balsamic/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
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		<title>Orange Soufflé with Grand-Marnier</title>
		<link>http://www.zencancook.com/2010/12/orange-souffle-with-grand-marnier/</link>
		<comments>http://www.zencancook.com/2010/12/orange-souffle-with-grand-marnier/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 17:37:35 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Soufflé]]></category>
		<category><![CDATA[Souffle]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5686</guid>
		<description><![CDATA[Have you ever found yourself craving a dessert after a nice hearty meal on a cold winter day to realize you don&#8217;t have anything besides a few oranges in a basket? I love oranges, and there&#8217;s nothing wrong with simply slicing an orange for dessert but sometimes you feel like you&#8217;ve been working hard and [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/12/orange-souffle-with-grand-marnier/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Project Food Blog: &#8220;The Next Food Blog Star&#8221; &amp; Tarte Fine aux Pommes to bribe the judges</title>
		<link>http://www.zencancook.com/2010/09/project-food-blog-the-next-food-blog-star-tarte-fine-aux-pommes-to-bribe-the-judges/</link>
		<comments>http://www.zencancook.com/2010/09/project-food-blog-the-next-food-blog-star-tarte-fine-aux-pommes-to-bribe-the-judges/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 13:11:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5199</guid>
		<description><![CDATA[I&#8217;m entering this post to Foodbuzz&#8217;s &#8220;Project Food Blog 2010: The Next Food Blog Star&#8221;. Voting for me will guarantee you many years of good apple karma. You know, that&#8217;s the exact opposite of rotten apple karma. That&#8217;s when you&#8217;re about to take a bite and a little worm comes out and look at you [...]]]></description>
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		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>Pêche Melba</title>
		<link>http://www.zencancook.com/2010/09/peche-melba/</link>
		<comments>http://www.zencancook.com/2010/09/peche-melba/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 02:37:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ice-Cream]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5114</guid>
		<description><![CDATA[Pêche Melba was created by famed chef Auguste Escoffier in 1892 for opera singer Nellie Melba after she performed in Wagner’s opera Lohengrin at London’s Covent Garden. The lovely Ms. Melba was staying at the Savoy Hotel in London and sent Escoffier a pair of tickets to come see her sing that night. To celebrate [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/09/peche-melba/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream &amp; Blackberry syrup</title>
		<link>http://www.zencancook.com/2010/08/lemon-verbena-poached-apricots-with-fresh-ricotta-ice-cream-blackberry-syrup/</link>
		<comments>http://www.zencancook.com/2010/08/lemon-verbena-poached-apricots-with-fresh-ricotta-ice-cream-blackberry-syrup/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 23:44:22 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ice-Cream]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5000</guid>
		<description><![CDATA[It&#8217;s been a heck of a week out here in the Hamptons with lots of dinner parties and fancy guests staying over at Big Bossman&#8217;s house. The abundance of fresh produce around me has been boosting my creativity but this dessert is one of the only thing i had the time to photograph in the [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/08/lemon-verbena-poached-apricots-with-fresh-ricotta-ice-cream-blackberry-syrup/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Green Fig Tart with Fig-Balsamic Glaze</title>
		<link>http://www.zencancook.com/2010/08/green-fig-tart-with-fig-balsamic-glaze/</link>
		<comments>http://www.zencancook.com/2010/08/green-fig-tart-with-fig-balsamic-glaze/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 00:36:17 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4937</guid>
		<description><![CDATA[I wasn&#8217;t planning to post this recipe. Why? Well, because there&#8217;s no big mystery to it and you could probably figure it out just from looking at the pictures. Plus, i&#8217;m lazy. Okay, make that the main reason. Here&#8217;s the story, a layer of frangipane goes on top of crisp and buttery rounds of puff [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/08/green-fig-tart-with-fig-balsamic-glaze/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Pistachio-Cherry Gratin</title>
		<link>http://www.zencancook.com/2010/05/pistachio-cherry-gratin/</link>
		<comments>http://www.zencancook.com/2010/05/pistachio-cherry-gratin/#comments</comments>
		<pubDate>Mon, 24 May 2010 19:11:41 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4621</guid>
		<description><![CDATA[A quick post today because seasonal allergies are keeping me away from the blogosphere. It&#8217;s hard to focus or be creative with tension headache and a bunch of other ailments. Hopefully i&#8217;ll be back in blogging form soon. This pistachio-cherry gratin did bring some sort of comfort though and the best part is that it [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/05/pistachio-cherry-gratin/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Rhubarb-White Chocolate Soufflé</title>
		<link>http://www.zencancook.com/2010/04/rhubarb-white-chocolate-souffle/</link>
		<comments>http://www.zencancook.com/2010/04/rhubarb-white-chocolate-souffle/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 16:37:37 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Souffle]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4277</guid>
		<description><![CDATA[The markets are being flooded with fresh spring produce and i make it my personal goal to use as much as possible in the next few weeks. The latest discovery were young, tender stalks of fresh rhubarb. I love rhubarb and i can&#8217;t think of enough ways to use it but combine it with white chocolate [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/04/rhubarb-white-chocolate-souffle/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
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