Those gnudi bastards gave me a bit of a headache to say the least. I had them for the first time at The Spotted Pig in New York City a few years ago and it was a revelation. Imagine a gnocchi with the light and pillowy texture of ricotta. There’s no flour, no potato, no [...]

Last summer i made a Ricotta Gnocchi with Guanciale, Fava beans, Peas & Chanterelles that was a big hit around here. Today i’m presenting you a delicious winter version of potato gnocchi with a lamb ragù that will stick to your bones and hopefully, help you survive winter. Who said there wasn’t any love in [...]

Tired of gnocchi so heavy that gangsters could use them in place of lead boots? I have good news for you…
Ricotta gnocchi is the lighter, hipper cousin of the more traditional potato gnocchi found in Northern Italy, he’s kind of the cool kid on the block and the star on our plate today. Ricotta gnocchi [...]