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	<title>Zen Can Cook &#187; Gnocchi</title>
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		<title>Ricotta Gnudi with Pancetta, Artichokes &amp; Fried Sage</title>
		<link>http://www.zencancook.com/2009/03/ricotta-gnudi-with-pancetta-artichokes-fried-sage/</link>
		<comments>http://www.zencancook.com/2009/03/ricotta-gnudi-with-pancetta-artichokes-fried-sage/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 18:19:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Those gnudi bastards gave me a bit of a headache to say the least. I had them for the first time at The Spotted Pig in New York City a few years ago and it was a revelation. Imagine a gnocchi with the light and pillowy texture of ricotta. There&#8217;s no flour, no potato, no [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Gnocchi with Lamb Ragù &amp; Sheep&#8217;s Milk Ricotta</title>
		<link>http://www.zencancook.com/2009/01/gnocchi-with-lamb-ragu-sheeps-milk-ricotta/</link>
		<comments>http://www.zencancook.com/2009/01/gnocchi-with-lamb-ragu-sheeps-milk-ricotta/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 05:30:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Gnocchi]]></category>

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		<description><![CDATA[Last summer i made a Ricotta Gnocchi with Guanciale, Fava beans, Peas &#38; Chanterelles that was a big hit around here. Today i&#8217;m presenting you a delicious winter version of potato gnocchi with a lamb ragù that will stick to your bones and hopefully, help you survive winter. Who said there wasn&#8217;t any love in [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Ricotta Gnocchi with Guanciale, Fava beans, Peas &amp; Chanterelles</title>
		<link>http://www.zencancook.com/2008/07/ricotta-gnocchi-with-guanciale-fava-beans-peas-chanterelles/</link>
		<comments>http://www.zencancook.com/2008/07/ricotta-gnocchi-with-guanciale-fava-beans-peas-chanterelles/#comments</comments>
		<pubDate>Fri, 25 Jul 2008 03:19:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side-Dish]]></category>

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		<description><![CDATA[Tired of gnocchi so heavy that gangsters could use them in place of lead boots? I have good news for you&#8230; Ricotta gnocchi is the lighter, hipper cousin of the more traditional potato gnocchi found in Northern Italy, he&#8217;s kind of the cool kid on the block and the star on our plate today. Ricotta [...]]]></description>
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