Archive for the 'Meat' Category

Pheasant, Pork Belly & Foie Gras Terrine + Artisan Bread in 5 minutes

Arrghh… My internet connection hasn’t been working for days. I almost feel like a normal human being again except that the real life is not as much exciting as this blogging world. I much rather be here with you and talk about how to make a terrine from scratch or about wrestling matches between pigs […]


Steak w/ Soy-Ginger Sauce… and a Cookbook Giveaway!!

My dear friends, I’m asking you to forgive me for your bruised buttocks. I think i got a little carried-away with all that spanking in my last post. Today, in an effort to redeem myself… i am giving away a free cookbook! You will have to wait until the end of this post to find […]


Ragu alla Bolognese – the Good Old Fashion Way

Bolognese is taken very seriously in Italy and rightly so – it is very delicious when done properly but it’s a shame it has been bastardized so much. If the people of Bologna could see what’s served under the name of Bolognese in a lot of places they would either die or send mama death […]


Seared Ribeye steak with Chimichurri or The Making of a Damn Good Steak

(This recipe could be taken to new heights by grilling the ribeye over hot charcoals, but for now let’s just call it the apartment version of a damn good steak.) This might come as a big surprise but in order to make this recipe you need a damn good steak to begin with. My choice […]