Archive for the 'Recipes' Category

Wild Mushroom, Smoked Bacon & Comté Quiche

The old-fashioned quiche has been a bit forgotten. Not that it really ever went out of style in France and home cooks still do make them there but it’s regarded as rather ordinary. The ones to get though, are the high-crusted quiche with slightly crinkly top you buy by the slice in good bakeries. They’re […]

20 Comments

Scallops & Carrots

Pfeww. What a week this has been. I will spare you the details but while hurricane Sandy was raging outside I took the time to organize food photos I’ve taken over the past year or so. At least that’s what I did until we lost power but that’s another story. I came across this dish […]

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Takoyaki

Takoyaki is a ball-shaped Japanese dumpling that’s so good even a planet was named after it. I wanted to recreate this popular street snack ever since I visited Osaka and Kyoto a couple of years ago. It’s been a while but I just can’t forget tasty foods. I can forget my own phone number but not […]

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Butternut Squash Agnolotti w/ Brown Butter, Sage & Pecorino

With temperatures cooling and days getting shorter, the fall season is upon us. People are enjoying the crisp days of autumn but also spending more time in the warmth of the kitchen. With all this coziness in the air one might be inclined to procrastinate but I remembered what Master Yoda once said: “brush up […]

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Sous-Vide Egg w/ Sunchoke Velouté, Crispy Proscuitto & Hazelnut

This dish was inspired by a photo Wandering Eater took a few month back at a cooking demo by Paul Liebrandt. New Yorkers know him as a culinary wunderkind for his unique but precise style of cooking at Corton. The dish in question was a sous-vide egg with a white asparagus velouté and crispy parmesan. […]

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