Archive for the 'Pies' Category

Peach-Cardamon Pie

For the flaky pastry dough:

2 1/2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

8 ounces cold unsalted butter, cut into small pieces

1/4 cup vegetable shortening (no trans-fat), cut into small pieces

6 tablespoons cold water

For the peach filling:

8 ripe peaches peeled, pitted and sliced 1/4 inch thick
1/2 cup sugar
3 tablespoons cornstarch
3 tablespoons fresh lime juice
1 teaspoon freshly [...]

Posted in Dessert, Pies
Saturday, September 29, 2007 2 Comments