My seasonal food clock is somewhat ahead of schedule as I’m already craving foods usually enjoyed after the thermometer drops a few degrees, but I didn’t feel any guilt devouring this dish. This braised chicken defines comfort food for me. This is what I want when the weather outside is not too nice, when there’s earthquakes, [...]

Err.. I couldn’t make up my mind on which spelling to use for this memorable Moroccan dish that combines the flavors and textures of savory meat, soft eggs, crunchy pastry and sweet spices. Though the traditional dish is usually made with squab or pigeon meat, in the US you’re likely to see chicken substituted instead [...]

I was completely and utterly torn between two recipes, Jean-Georges Vongerichten’s chicken with a soy-whiskey glaze and Mochachocolata aka Rita incredibly delicious-looking chicken with a sticky rice stuffing. Plus, i was hungry. Very hungry. So i thought, heck… let’s combine both recipes, shake really hard and see what comes out of it. Being ordered around [...]