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	<title>Zen Can Cook &#187; Salad</title>
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	<link>http://www.zencancook.com</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo &amp; Sherry-Smoked Paprika Vinaigrette</title>
		<link>http://www.zencancook.com/2011/11/grilled-sous-vide-octopus-w-corona-beans-chorizo-sherry-smoked-paprika-vinaigrette/</link>
		<comments>http://www.zencancook.com/2011/11/grilled-sous-vide-octopus-w-corona-beans-chorizo-sherry-smoked-paprika-vinaigrette/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 00:15:35 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sous-Vide]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7331</guid>
		<description><![CDATA[Since a lot of people seem to be adopting sous-vide cooking at home I&#8217;m going to post some easy recipes for the kitchen Indiana Jones out there. Sous-vide cooking is a method that was developed in France in the 1970&#8242;s but that has gone mainstream only  in recent years. I think where sous-vide excels is [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/11/grilled-sous-vide-octopus-w-corona-beans-chorizo-sherry-smoked-paprika-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
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		<title>Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans &amp; Aged Balsamic</title>
		<link>http://www.zencancook.com/2010/12/fuyu-persimmon-carpaccio-with-san-daniele-ham-manchego-pecans-aged-balsamic/</link>
		<comments>http://www.zencancook.com/2010/12/fuyu-persimmon-carpaccio-with-san-daniele-ham-manchego-pecans-aged-balsamic/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 22:31:18 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5781</guid>
		<description><![CDATA[I was walking in Chinatown the other day and came across a street vendor with a giant stall of Fuyu persimmons. I haven&#8217;t cooked much with persimmons before which is a shame because i just recently discovered what a versatile, delicious and beautiful ingredient it can be. After buying a bagful for a bargain i [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/12/fuyu-persimmon-carpaccio-with-san-daniele-ham-manchego-pecans-aged-balsamic/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Israeli Couscous Salad with Roasted Mushrooms, Herbs &amp; Pickled Golden Raisins</title>
		<link>http://www.zencancook.com/2009/10/israeli-couscous-salad-with-roasted-mushrooms-herbs-pickled-golden-raisins/</link>
		<comments>http://www.zencancook.com/2009/10/israeli-couscous-salad-with-roasted-mushrooms-herbs-pickled-golden-raisins/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 19:35:32 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1913</guid>
		<description><![CDATA[I love to jump head-first into the culinary wonderland with no particular plan of action (I recommend you wear a helmet though. One is never too cautious). Dishes you create in the spur of the moment are often the best and this salad is the perfect example. It started out as a vague attempt at [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/10/israeli-couscous-salad-with-roasted-mushrooms-herbs-pickled-golden-raisins/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette</title>
		<link>http://www.zencancook.com/2009/08/olive-oil-poached-salmon-belly-salad-with-mustard-vinaigrette/</link>
		<comments>http://www.zencancook.com/2009/08/olive-oil-poached-salmon-belly-salad-with-mustard-vinaigrette/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 05:03:52 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1381</guid>
		<description><![CDATA[There are rumors out there that chefs keep the best cuts of meat or fish for themselves. While i should really try to extinguish such rumors i&#8217;m gonna go ahead and admit my guilt and point my finger at my fellow professionals as well. Chefs are bastards after all, for the most part. I&#8217;m guilty [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/08/olive-oil-poached-salmon-belly-salad-with-mustard-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
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		<title>Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon</title>
		<link>http://www.zencancook.com/2009/08/shrimp-salad-w-fava-beans-corn-avocado-heirloom-tomatoes-and-smoked-bacon/</link>
		<comments>http://www.zencancook.com/2009/08/shrimp-salad-w-fava-beans-corn-avocado-heirloom-tomatoes-and-smoked-bacon/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 03:33:56 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1303</guid>
		<description><![CDATA[This is what i feel like eating on hot summer days. It would make the perfect picnic salad even though the simple idea of a picnic has become a distant, unrealistic dream for me. My work schedule won&#8217;t allow anything remotely relaxing until at least&#8230; december 2012! [insert sympathetic moans here] Anyone wants to start [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/08/shrimp-salad-w-fava-beans-corn-avocado-heirloom-tomatoes-and-smoked-bacon/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
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		<title>My Guest Post on Rasa Malaysia: Grilled Shrimp with Green Papaya and Mango Salad</title>
		<link>http://www.zencancook.com/2009/05/my-guest-post-on-rasa-malaysia-grilled-shrimp-with-green-papaya-and-mango-salad/</link>
		<comments>http://www.zencancook.com/2009/05/my-guest-post-on-rasa-malaysia-grilled-shrimp-with-green-papaya-and-mango-salad/#comments</comments>
		<pubDate>Thu, 07 May 2009 02:58:33 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=790</guid>
		<description><![CDATA[Hey friends! Something exciting! Head over to Rasa Malaysia and check out my guest post. The lovely and uber-talented Bee of Rasa Malaysia was kind enough to leave me the keys of her fantastic blog for the duration of a post. I got distracted and i think i forgot to turn off the gas when [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/05/my-guest-post-on-rasa-malaysia-grilled-shrimp-with-green-papaya-and-mango-salad/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Grilled Octopus Salad with Chickpeas, Wild Arugula and Preserved Lemon</title>
		<link>http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/</link>
		<comments>http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 04:30:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/</guid>
		<description><![CDATA[I got a big craving for octopus after seeing the beautiful octopus salad We Are Never Full made recently, and after sampling some delicious versions at Pylos and Esca i couldn&#8217;t wait to get my tentacles on their hands. Yesterday, i found some nice small octopus at the fish market and we had that &#8216;instant [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Tropical Fruits &amp; Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette</title>
		<link>http://www.zencancook.com/2008/01/tropical-fruits-prawns-salad-with-black-pepper-vanilla-bean-vinaigrette/</link>
		<comments>http://www.zencancook.com/2008/01/tropical-fruits-prawns-salad-with-black-pepper-vanilla-bean-vinaigrette/#comments</comments>
		<pubDate>Sat, 12 Jan 2008 02:04:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2008/01/tropical-fruits-prawns-salad-with-black-pepper-vanilla-bean-vinaigrette/</guid>
		<description><![CDATA[First of all, i would like to thank everyone who has already submitted their entry for the Vanilla Bean Sampler Giveaway. All i can say is that you&#8217;re a bunch of talented people and i&#8217;m VERY impressed by your creativity, i&#8217;m going to scratch my head real hard next week-end to figure out who&#8217;s the [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2008/01/tropical-fruits-prawns-salad-with-black-pepper-vanilla-bean-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
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