This post is highly unethical in the fact i cooked the potato latkes in duck fat. I expect a cease and desist letter from the potato latke council any day now. I have nothing to say for my defense except that 1) i can’t help being French and 2) potato’s best friend is duck fat.. [...]

Have you heard of Beet ‘n Squash YOU! ? - It’s a monthly food-fight wherein the stupendous virtues of vegetables are extolled. It’s fun and it’s hosted by Mel of Bouchon for 2 and Leela of She simmers. And guess what my friends… December is battle FENNEL! Are you excited yet? I couldn’t resist participating because [...]

Who needs a cranberry sauce recipe? I’m know my beloved readers, you are excellent cooks and not the kind to open a can of cranberry sauce to put on the Thanksgiving table [.. right?]. I know you can whip-up a batch of fresh cranberry sauce with your eyes closed and make it taste delicious. I [...]

Well, i don’t feel inspired to write today. Could a post consist simply of  : Hey, here are some stuffed tomatoes for ya! … No? I could go on and on about how tomates farcies is a classic home-cooked dish in France and how I find the preparation very satisfying and reminiscent of the slow cooking [...]

Remember when the food critic, Anton Ego, reviews the restaurant the young Linguini has just taken over in the movie Ratatouille? Anton, who looks like a geeky Count Dracula, is served ratatouille. His first reaction is to dismiss it as peasant dish, but after the first bite he’s overcome with childhood memories. Ego has a [...]