Archive for the 'Sous-Vide' Category

Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella

Sous Vide Supreme recruited me to develop a few recipes and sent over a water bath and a vacuum sealer to my home. If you’re thinking of experimenting with the cooking of the future, they have the perfect solutions for the home cook. They sent me the equipment for free but my opinions are my […]

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Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette

Since a lot of people seem to be adopting sous-vide cooking at home with Sous Vide Supreme I’m going to post some easy recipes for the kitchen Indiana Jones out there. Sous-vide cooking is a method that was developed in France in the 1970’s but that has gone mainstream only  in recent years. I think […]

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