<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Zen Can Cook &#187; Tart</title>
	<atom:link href="http://www.zencancook.com/category/recipes/tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.zencancook.com</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
	<lastBuildDate>Mon, 06 Feb 2012 12:54:08 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
		<item>
		<title>Nutella &#8211; Sour Cherry Tart</title>
		<link>http://www.zencancook.com/2012/01/nutella-sour-cherry-tart/</link>
		<comments>http://www.zencancook.com/2012/01/nutella-sour-cherry-tart/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 00:46:20 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=8092</guid>
		<description><![CDATA[When Pierre Hermé calls a recipe &#8220;Nutella tart&#8221; you can assume it&#8217;s a little bit more involved than just scooping Nutella out of a jar and into a tart crust.  His version consists of a layer of Nutella topped with a chocolate ganache and toasted hazelnuts in a rich tart shell. The tart is then [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2012/01/nutella-sour-cherry-tart/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Strawberry-Marshmallow Tart</title>
		<link>http://www.zencancook.com/2011/08/strawberry-marshmallow-tart/</link>
		<comments>http://www.zencancook.com/2011/08/strawberry-marshmallow-tart/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 15:34:44 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6923</guid>
		<description><![CDATA[Strawberry tart is one of the first thing I learned how to make by watching my mom work her magic in the kitchen when I was a little kid but it&#8217;s only a few years later in cooking school that I realized the important techniques at work. Every step of the way from making a [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/08/strawberry-marshmallow-tart/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Green Tea, Lychee &amp; Raspberry Tart</title>
		<link>http://www.zencancook.com/2011/05/green-tea-lychee-raspberry-tart/</link>
		<comments>http://www.zencancook.com/2011/05/green-tea-lychee-raspberry-tart/#comments</comments>
		<pubDate>Sun, 15 May 2011 18:28:25 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6772</guid>
		<description><![CDATA[I&#8217;ve been a lazy food blogger lately and I blame it in equal measures on the beautiful weather and on Trader&#8217;s Joe frozen tamales which are so delicious that I thought I could get away with spending less time in the kitchen and more time in the park. Now that a wave of rainy weather [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/05/green-tea-lychee-raspberry-tart/feed/</wfw:commentRss>
		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>Chocolate-Caramel-Nougatine Tarts</title>
		<link>http://www.zencancook.com/2011/03/chocolate-caramel-nougatine-tarts/</link>
		<comments>http://www.zencancook.com/2011/03/chocolate-caramel-nougatine-tarts/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 02:34:11 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5832</guid>
		<description><![CDATA[I spotted this recipe by Francois Payard a while back in a cookbook and what immediately drew my attention to it is the nougatine part. A nougatine is a confection similar to praline made from a light caramel mixed with crushed almonds or hazelnuts, it&#8217;s poured onto a baking sheet and when the mixture cools [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/03/chocolate-caramel-nougatine-tarts/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Project Food Blog: &#8220;The Next Food Blog Star&#8221; &amp; Tarte Fine aux Pommes to bribe the judges</title>
		<link>http://www.zencancook.com/2010/09/project-food-blog-the-next-food-blog-star-tarte-fine-aux-pommes-to-bribe-the-judges/</link>
		<comments>http://www.zencancook.com/2010/09/project-food-blog-the-next-food-blog-star-tarte-fine-aux-pommes-to-bribe-the-judges/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 13:11:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5199</guid>
		<description><![CDATA[I&#8217;m entering this post to Foodbuzz&#8217;s &#8220;Project Food Blog 2010: The Next Food Blog Star&#8221;. Voting for me will guarantee you many years of good apple karma. You know, that&#8217;s the exact opposite of rotten apple karma. That&#8217;s when you&#8217;re about to take a bite and a little worm comes out and look at you [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/09/project-food-blog-the-next-food-blog-star-tarte-fine-aux-pommes-to-bribe-the-judges/feed/</wfw:commentRss>
		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>Green Fig Tart with Fig-Balsamic Glaze</title>
		<link>http://www.zencancook.com/2010/08/green-fig-tart-with-fig-balsamic-glaze/</link>
		<comments>http://www.zencancook.com/2010/08/green-fig-tart-with-fig-balsamic-glaze/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 00:36:17 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4937</guid>
		<description><![CDATA[I wasn&#8217;t planning to post this recipe. Why? Well, because there&#8217;s no big mystery to it and you could probably figure it out just from looking at the pictures. Plus, i&#8217;m lazy. Okay, make that the main reason. Here&#8217;s the story, a layer of frangipane goes on top of crisp and buttery rounds of puff [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/08/green-fig-tart-with-fig-balsamic-glaze/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Flan Parisien</title>
		<link>http://www.zencancook.com/2010/08/flan-parisien/</link>
		<comments>http://www.zencancook.com/2010/08/flan-parisien/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 03:29:24 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4912</guid>
		<description><![CDATA[It&#8217;s hard not to come across a bakery in Paris that doesn&#8217;t sell large slices of the popular Flan Parisien (also known as flan pâtissier) with its delicious thick custard browned on top and a buttery pâte brisée on the bottom. This flan couldn&#8217;t be any simpler, quicker or delicious and can only get better after spending [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/08/flan-parisien/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Warm Chocolate &amp; Banana Tart</title>
		<link>http://www.zencancook.com/2010/03/warm-chocolate-banana-tart/</link>
		<comments>http://www.zencancook.com/2010/03/warm-chocolate-banana-tart/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 02:41:26 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3888</guid>
		<description><![CDATA[(Click on the picture for the food porn view) In case you haven&#8217;t noticed, i have a giant sweet tooth. The same sweet tooth that caused me to lose about $40K in a dessert business venture a few years back but that&#8217;s a long story i rather not get into just yet. You would think [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/03/warm-chocolate-banana-tart/feed/</wfw:commentRss>
		<slash:comments>49</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Meringue Pie</title>
		<link>http://www.zencancook.com/2010/02/meyer-lemon-meringue-pie/</link>
		<comments>http://www.zencancook.com/2010/02/meyer-lemon-meringue-pie/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 04:31:15 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3614</guid>
		<description><![CDATA[I don&#8217;t want you to think that i had so much free time in my hands that i had fun shaping the meringue on my Meyer lemon pies to match the surrounding peaks. I came back from my trip to Aspen, Colorado alright. It&#8217;s been a busy two weeks and i&#8217;m trying to slip back into blogging [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/02/meyer-lemon-meringue-pie/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Wild Mushroom Tart with Gruyère, Herb Salad &amp; Balsamic Reduction</title>
		<link>http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/</link>
		<comments>http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 02:32:02 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3400</guid>
		<description><![CDATA[It&#8217;s time for the monthly food fight hosted by Mel of Gourmet Fury and Leela of She Simmers. The theme ingredient this month? [drum rolls] ..Mushrooms!! My submission is this simple but sophisticated appetizer that everyone can make at home in a snap. Well, if you use store bought puff pastry that is. If in [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
	</channel>
</rss>

