I’m entering this post to Foodbuzz’s “Project Food Blog 2010: The Next Food Blog Star”. Voting for me will guarantee you many years of good apple karma. You know, that’s the exact opposite of rotten apple karma. That’s when you’re about to take a bite and a little worm comes out and look at you [...]

I wasn’t planning to post this recipe. Why? Well, because there’s no big mystery to it and you could probably figure it out just from looking at the pictures. Plus, i’m lazy. Okay, make that the main reason. Here’s the story, a layer of frangipane goes on top of crisp and buttery rounds of puff [...]

It’s hard not to come across a bakery in Paris that doesn’t sell large slices of the popular Flan Parisien (also known as flan pâtissier) with its delicious thick custard browned on top and a buttery pâte brisée on the bottom. This flan couldn’t be any simpler, quicker or delicious and can only get better after spending [...]

(Click on the picture for the food porn view) In case you haven’t noticed, i have a giant sweet tooth. The same sweet tooth that caused me to lose about $40K in a dessert business venture a few years back but that’s a long story i rather not get into just yet. You would think [...]

I don’t want you to think that i had so much free time in my hands that i had fun shaping the meringue on my Meyer lemon pies to match the surrounding peaks. I came back from my trip to Aspen, Colorado alright. It’s been a busy two weeks and i’m trying to slip back into blogging [...]