Archive for the 'Tart' Category

Meyer Lemon Meringue Pie

I don’t want you to think that i had so much free time in my hands that i had fun shaping the meringue on my Meyer lemon pies to match the surrounding peaks. I came back from my trip to Aspen, Colorado alright. It’s been a busy two weeks and i’m trying to slip back into blogging […]


Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction

It’s time for the monthly food fight hosted by Mel of Gourmet Fury and Leela of She Simmers. The theme ingredient this month? [drum rolls] ..Mushrooms!! My submission is this simple but sophisticated appetizer that everyone can make at home in a snap. Well, if you use store bought puff pastry that is. If in […]


Curry Seafood Tartelettes

It’s busy at work these days and if my posts seem rushed and/or don’t make any sense it’s mainly because i start to blog when the rest of my fellow New-Yorkers go to sleep. You should see me in the morning. I’m a danger to myself. Yes, it’s a busy time of the year for […]


Warren Pear-Almond Tart

I was thrilled to receive a box of Warren Pears from Frog Hollow Farms this week. I’ve been a big fan of theirs and a long time customer and when they asked me to write a guest post and create a recipe for them, i just couldn’t refuse. I heard they’ve been reading this blog […]


Fig-and-Almond Tart… some Table Manners and a Giveaway.

It’s that time of the year again when beautiful figs can be found everywhere . If you’re a fig freak like me, chances are this tart will make you run around in circles and roll around in the grass. Side effects varies, so talk to your doctor to see if this is right for you. […]