Pheasant, Pork Belly & Foie Gras Terrine + Artisan Bread in 5 minutes
Arrghh… My internet connection hasn’t been working for days. I almost feel like a normal human being again except that the real life is not as much exciting as this blogging world. I much rather be here with you and talk about how to make a terrine from scratch or about wrestling matches between pigs [...]
Wednesday, March 18, 2009 22 Comments
