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	<title>Zen Can Cook &#187; Vegetarian</title>
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	<link>http://www.zencancook.com</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>Four-Cheese Lasagna: step by step</title>
		<link>http://www.zencancook.com/2011/12/four-cheese-lasagna-step-by-step/</link>
		<comments>http://www.zencancook.com/2011/12/four-cheese-lasagna-step-by-step/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 18:00:39 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=7605</guid>
		<description><![CDATA[I recently received an email from someone who had almost a nervous breakdown from having to make a simple lasagna for a family gathering. There was nail biting and tears which is exactly the opposite of what I&#8217;m trying to teach on this blog. It made me realize that simple recipes that I take for [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<item>
		<title>Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil</title>
		<link>http://www.zencancook.com/2010/09/five-herb-ravioli-with-chanterelles-roasted-tomato-coulis-and-basil-oil/</link>
		<comments>http://www.zencancook.com/2010/09/five-herb-ravioli-with-chanterelles-roasted-tomato-coulis-and-basil-oil/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 02:06:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Ravioli]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5106</guid>
		<description><![CDATA[With summer fleeting away rapidly i&#8217;m rushing to use the last of the summer harvest. The overripe tomatoes were turned into a roasted tomato coulis, the herbs from the garden which don&#8217;t do well in colder temperatures were used to make a stuffing for ravioli along with ricotta, mascarpone and spinach. The overgrown basil was [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Eggplant Parmegiana</title>
		<link>http://www.zencancook.com/2010/09/eggplant-parmegiana/</link>
		<comments>http://www.zencancook.com/2010/09/eggplant-parmegiana/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 23:43:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Side-Dish]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5082</guid>
		<description><![CDATA[When life gives you eggplants, make eggplant parmegiana! And recently life has been very generous to me on the eggplant side so i feel like i should share this recipe with you to keep my good eggplant karma. Eggplant parmegiana is not something i make very often but maybe i should change that. I realized [...]]]></description>
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		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Wild Mushroom Tart with Gruyère, Herb Salad &amp; Balsamic Reduction</title>
		<link>http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/</link>
		<comments>http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 02:32:02 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3400</guid>
		<description><![CDATA[It&#8217;s time for the monthly food fight hosted by Mel of Gourmet Fury and Leela of She Simmers. The theme ingredient this month? [drum rolls] ..Mushrooms!! My submission is this simple but sophisticated appetizer that everyone can make at home in a snap. Well, if you use store bought puff pastry that is. If in [...]]]></description>
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		<slash:comments>40</slash:comments>
		</item>
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		<title>Israeli Couscous Salad with Roasted Mushrooms, Herbs &amp; Pickled Golden Raisins</title>
		<link>http://www.zencancook.com/2009/10/israeli-couscous-salad-with-roasted-mushrooms-herbs-pickled-golden-raisins/</link>
		<comments>http://www.zencancook.com/2009/10/israeli-couscous-salad-with-roasted-mushrooms-herbs-pickled-golden-raisins/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 19:35:32 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1913</guid>
		<description><![CDATA[I love to jump head-first into the culinary wonderland with no particular plan of action (I recommend you wear a helmet though. One is never too cautious). Dishes you create in the spur of the moment are often the best and this salad is the perfect example. It started out as a vague attempt at [...]]]></description>
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		<slash:comments>26</slash:comments>
		</item>
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		<title>The Ratatouille Conspiracy</title>
		<link>http://www.zencancook.com/2008/09/the-ratatouille-conspiracy/</link>
		<comments>http://www.zencancook.com/2008/09/the-ratatouille-conspiracy/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 02:24:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side-Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2008/09/the-ratatouille-conspiracy/</guid>
		<description><![CDATA[Remember when the food critic, Anton Ego, reviews the restaurant the young Linguini has just taken over in the movie Ratatouille? Anton, who looks like a geeky Count Dracula, is served ratatouille. His first reaction is to dismiss it as peasant dish, but after the first bite he&#8217;s overcome with childhood memories. Ego has a [...]]]></description>
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		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>Zen &amp; the Art of Heirloom Tomatoes</title>
		<link>http://www.zencancook.com/2008/06/zen-the-art-of-heirloom-tomatoes/</link>
		<comments>http://www.zencancook.com/2008/06/zen-the-art-of-heirloom-tomatoes/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 02:48:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Salad]]></category>

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		<description><![CDATA[(This may look like a tomato but it&#8217;s in fact the incarnation of the 127th Buddha, yes really!) Heirloom tomatoes stand-out of the crowd for their so-called ugliness. They also stand out from the other mass-produced automatoes because they appear to have a soul. That sweet expression of compassion tinged with sorrow carved onto their [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2008/06/zen-the-art-of-heirloom-tomatoes/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Zuchinni Blossoms Tempura w/ Aromatic Vegetables &amp; Ricotta</title>
		<link>http://www.zencancook.com/2008/06/zuchinni-blossoms-tempura-w-aromatic-vegetables-ricotta/</link>
		<comments>http://www.zencancook.com/2008/06/zuchinni-blossoms-tempura-w-aromatic-vegetables-ricotta/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 03:58:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2008/06/zuchinni-blossoms-tempura-w-aromatic-vegetables-ricotta/</guid>
		<description><![CDATA[I went to inspect the zuchinni flowers, and as i looked closer i was in shock. A bug menage a trois was indulging in decadent hedonism in broad daylight AND right in front of me!.. Pigs!!.. I mean Bugs!! Now, i don&#8217;t watch much television but i must say &#8211; this was much more entertaining [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2008/06/zuchinni-blossoms-tempura-w-aromatic-vegetables-ricotta/feed/</wfw:commentRss>
		<slash:comments>47</slash:comments>
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