Last week, Kyoto Kichisen Master Chef Yoshimi Tanigawa opened his doors to Michael of Kyoto Foodie, Marc of No Recipes and I. I don’t usually fly across the globe to do internships at fine restaurants but this opportunity was just too good to pass and i’m infinitely grateful to both Michael and Marc for inviting […]

I love to find zucchini blossoms at the market, they make a great light snack before a meal with a glass of chilled Lambrusco. If you’ve been following this blog for a while you might remember i prepared zucchini flowers with fresh ricotta and aromatic vegetables in a similar manner around this time last year. […]

I can’t even begin to tell you how hard it is to pick a weiner winner when so many people submit their most delicious recipes. I thought about putting pictures of all the submissions on the wall and use a single dart to pick a winner but i announced last week the winning recipe will […]

We often say we eat with our eyes first and that’s exactly what this little contest is about. I want you to feed me, people. Feed me with delicious food from your favorite blogs for a chance to win a Jamie Oliver cookbook… or two. It could be anything from appetizers to entrees to desserts […]