Zen Can Cook http://www.zencancook.com Zen Chef's Recipes Blog Mon, 06 Feb 2012 12:54:08 +0000 http://backend.userland.com/rss092 en Roast Chicken “stuffed under the skin” http://www.zencancook.com/2012/02/roast-chicken-stuffed-under-the-skin/ Green Tea Cream Puffs http://www.zencancook.com/2012/01/green-tea-cream-puffs/ Scallop Crudo with Shiso & Yuzu Oils and Pink Peppercorn http://www.zencancook.com/2012/01/scallop-crudo-with-shiso-yuzu-oils-and-pink-peppercorn/ Nutella – Sour Cherry Tart http://www.zencancook.com/2012/01/nutella-sour-cherry-tart/ 72 hours Sous-Vide Short Ribs http://www.zencancook.com/2012/01/72-hours-sous-vide-short-ribs/ Introducing Zenspotting http://www.zencancook.com/2012/01/introducing-zenspotting/ Thai Curry Chicken Pot Pie http://www.zencancook.com/2012/01/thai-curry-chicken-pot-pie/ Pork Belly Sliders with Pickled Cabbage & Maple Mustard http://www.zencancook.com/2012/01/pork-belly-sliders-with-pickled-cabbage-maple-mustard/ Passion Fruit Crêpes Soufflé http://www.zencancook.com/2012/01/passion-fruit-crepes-souffle/ Cotechino with Beluga Lentils http://www.zencancook.com/2011/12/cotechino-with-beluga-lentils/