Country Cooking

Canapés

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Frisée aux Lardons with Chicken Livers, Gésiers and Poached Egg

 

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Roasted Venison with Red Cabbage, Huckleberries and Juniper

 

Purée de Pommes de Terre

 

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Poached Pear Tart with Ginger Ice Cream

 

Vanilla flavored Pear & Quince Compote

 

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Petits Fours

 

 

 

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