Country Cooking
Canapés
**
Frisée aux Lardons with Chicken Livers, Gésiers and Poached Egg
**
Roasted Venison with Red Cabbage, Huckleberries and Juniper
Purée de Pommes de Terre
**
Poached Pear Tart with Ginger Ice Cream
Vanilla flavored Pear & Quince Compote
**
Petits Fours















