It ain’t easy to start cooking after a Top chef. You can become self-conscious, nervous even! And you start questioning everything you do. Is it good enough? What is he going to think about this? Is he.. Is he gonna say.. c’est quoi cette merde!? Ahhhh! The ultimate insult! Well maybe i’m just nervous because i [...]
Take a few obsessed food bloggers plotting to make choucroute from scratch, add a beautiful day, a welcoming rooftop in Brooklyn, a cheap charcoal grill and a few beers and you’ve got the perfect.. err.. fire hazard!?.. but what a way to spend an afternoon! This little outing reminded me of my chicken wings grilling days on [...]
Marc of No recipes was kind enough to share this picture with me. It’s one of the five dishes we made at Forage & Feast and one that received rave reviews from everyone. If you read Zested, Constables larder, No recipes or Lab 24/7 you probably know all there is to know about this great foraging-cooking expedition [...]
