Wagyu Pastrami & Buffalo Mozzarella Pizza

If you can imagine all the lusciousness of melt-on-your-tongue Wagyu with aromatic pastrami spice, paired with the delicate buffalo mozzarella on a thin layer of tomato sauce with caramelized vidalia onions and let’s not forget the fatty bits of the wagyu pastrami, charred around the edges, melting onto the pizza to create an intricate combination of flavors. […]

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Kumamoto Oyster Cream & Pearls

Sometimes i find a photo of a dish in a book or magazine that inspires me and i instantly feel the need to make a version of it – which i admit – always end up in my stomach, but it’s almost if i am more interested in the creative process than the act of […]

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Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter

Cannelloni (also known as Manicotti) are often associated with comfort food and usually served under a layer of bechamel or tomato sauce. While i have nothing against that, i hate to bury this great looking pasta under a ton of sauce, especially this time of the year. Today i decided to give it a little […]

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Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion

They’re baaack! Soft-shell crabs are back and the first taste of the season was phenomenal. They are so succulent and juicy they seem to be a tiny piece of the ocean itself. In this recipe i matched them with another spring staple – pea shoots simply saute  in olive oil and garlic and a reduction […]

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Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle

Perfect for the springtime, the vivid green of this soup sings of the bounty of the spring harvest and was inspired by a little food blogger outing i participated in this week-end. There were no asparagus involved but it’s the myriad of other seasonal delicacies we went out to forage ourselves that made me realize […]

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