Braised Short Ribs with Carrot Puree and Spring Vegetables

Under the food blogger act of full disclosure i have to admit that i’m writing this post sitting in a Starbucks eating a two-days old turkey pesto sandwich with an over sweetened (and overpriced) cup of coffee. I wish i could have kept this secret to avoid ridicule but i’m trying to follow guidelines around […]

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Ragu alla Bolognese – the Good Old Fashion Way

Bolognese is taken very seriously in Italy and rightly so – it is very delicious when done properly but it’s a shame it has been bastardized so much. If the people of Bologna could see what’s served under the name of Bolognese in a lot of places they would either die or send mama death […]

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Seared Ribeye steak with Chimichurri or The Making of a Damn Good Steak

(This recipe could be taken to new heights by grilling the ribeye over hot charcoals, but for now let’s just call it the apartment version of a damn good steak.) This might come as a big surprise but in order to make this recipe you need a damn good steak to begin with. My choice […]

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