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	<title>Zen Can Cook &#187; Braised</title>
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	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>Braised Oxtail &amp; Foie-Gras Terrine</title>
		<link>http://www.zencancook.com/2010/01/braised-oxtail-foie-gras-terrine/</link>
		<comments>http://www.zencancook.com/2010/01/braised-oxtail-foie-gras-terrine/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 03:50:30 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3308</guid>
		<description><![CDATA[I&#8217;m blogging backward so if you read my last post you already know what i did with the leftovers from this project. If you didn&#8217;t, go there&#8230; and quick! Sure, this oxtail and foie-gras terrine has the coarse appearance of a geological sample but i can guarantee you there&#8217;s no spinosaurus fossil stuck in there. The [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Braised Oxtail &amp; Foie-Gras Ravioli</title>
		<link>http://www.zencancook.com/2010/01/braised-oxtail-foie-gras-ravioli/</link>
		<comments>http://www.zencancook.com/2010/01/braised-oxtail-foie-gras-ravioli/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 21:00:20 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Braised]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3212</guid>
		<description><![CDATA[Do i need to begin this post with a disclaimer? Something that goes: &#8220;People who have a problem with foie-gras can kiss my.. err.. donkey&#8221;. No, no, no&#8230; let&#8217;s not do that. Growing up in southwestern France i witnessed how the geese are raised and i could talk to you at length about it but i&#8217;m afraid [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Braised Lamb Shanks Recipe</title>
		<link>http://www.zencancook.com/2010/01/braised-lamb-shanks-recipe/</link>
		<comments>http://www.zencancook.com/2010/01/braised-lamb-shanks-recipe/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 04:57:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Braised]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3100</guid>
		<description><![CDATA[No, no&#8230; i didn&#8217;t apply shoe polish to my lamb shanks. Thanks for asking! A shoe is probably the last thing on earth these lamb shanks should be compared to. Today we&#8217;re dealing with pure tenderness, my friends. Sure, they require proper technique and a bit longer braising time than your average lamb shank, but it&#8217;s [...]]]></description>
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		<slash:comments>47</slash:comments>
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		<title>Pork Belly Buns</title>
		<link>http://www.zencancook.com/2009/10/pork-belly-buns/</link>
		<comments>http://www.zencancook.com/2009/10/pork-belly-buns/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 02:35:36 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Braised]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=2041</guid>
		<description><![CDATA[My pork belly buns are better than Momofuku&#8217;s! Here i said it. You may want to unleash the dogs now and let them eat me alive but first give me a chance to explain. I had the pork buns at Momofuku and while i thought they were very delicious, i left thinking they could be [...]]]></description>
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		<slash:comments>44</slash:comments>
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		<title>Braised Short Ribs with Carrot Puree and Spring Vegetables</title>
		<link>http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/</link>
		<comments>http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/#comments</comments>
		<pubDate>Tue, 05 May 2009 03:08:35 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=746</guid>
		<description><![CDATA[Under the food blogger act of full disclosure i have to admit that i&#8217;m writing this post sitting in a Starbucks eating a two-days old turkey pesto sandwich with an over sweetened (and overpriced) cup of coffee. I wish i could have kept this secret to avoid ridicule but i&#8217;m trying to follow guidelines around [...]]]></description>
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		<slash:comments>21</slash:comments>
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