Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar

It’s Christmas morning, a snow blanket covers the city and nothing, and i mean nothing in the world could make you leave the coziness of the house. Yet, a little bit of luxury on Christmas morning would seem appropriate. A brunch item for the Gods like these artichoke hearts filled with a salmon crème fraiche, and […]

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