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	<title>Zen Can Cook &#187; Cake</title>
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		<title>Paris-Brest</title>
		<link>http://www.zencancook.com/2011/01/paris-brest/</link>
		<comments>http://www.zencancook.com/2011/01/paris-brest/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 04:49:50 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5898</guid>
		<description><![CDATA[A Paris-Brest is a traditional French pastry named after an old bicycle race between Paris and the city of Brest in Brittany. The pastry was created in 1910 and its circular shape is meant to represent the wheel of a bicycle. However, it is NOT meant to be used as a spare tire. You&#8217;ve be [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Galette des Rois (King Cake)</title>
		<link>http://www.zencancook.com/2011/01/galette-des-rois-king-cake/</link>
		<comments>http://www.zencancook.com/2011/01/galette-des-rois-king-cake/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 03:52:44 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5868</guid>
		<description><![CDATA[One of my childhood favorite, a galette des rois is a golden circle of buttery puff pastry filled with almond frangipane, and it is as simple as it is delicious. Inside the cake is a tiny figure or charm called la fève ; the person who gets the charm in his slice is crowned king, [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/01/galette-des-rois-king-cake/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Passion-Fruit Tofu Cheesecake</title>
		<link>http://www.zencancook.com/2010/04/passion-fruit-tofu-cheesecake/</link>
		<comments>http://www.zencancook.com/2010/04/passion-fruit-tofu-cheesecake/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 03:20:19 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4210</guid>
		<description><![CDATA[I&#8217;m sure a lot of cheesecake lovers would turn up their noses at a tofu cheesecake, and some would even go further and shun tofu as the work of the devil, while others wouldn&#8217;t hesitate to denounce me to the cheesecake security council and have me arrested. I&#8217;m resisting the pressure, friends, because i believe [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/04/passion-fruit-tofu-cheesecake/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Gâteau Basque &amp; the Art of War</title>
		<link>http://www.zencancook.com/2010/03/gateau-basque-art-of-war/</link>
		<comments>http://www.zencancook.com/2010/03/gateau-basque-art-of-war/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 00:25:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3803</guid>
		<description><![CDATA[(In an effort to update this blog little by little i&#8217;m re-posting this article from 2 years ago. While the recipe remains the same, i couldn&#8217;t stand the horrendous food photography anymore. I hope you don&#8217;t mind the little facelift.) Gâteau Basque is one of the first thing i learned to make. It’s a relatively [...]]]></description>
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		<slash:comments>47</slash:comments>
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		<title>Chocolate Mille-Crêpes with Orange Cream, Orange Caramel &amp; Candied Zest</title>
		<link>http://www.zencancook.com/2010/02/chocolate-mille-crepes-with-orange-cream-orange-caramel-candied-zest/</link>
		<comments>http://www.zencancook.com/2010/02/chocolate-mille-crepes-with-orange-cream-orange-caramel-candied-zest/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 21:23:45 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3431</guid>
		<description><![CDATA[I posted a chestnut mille crêpes recently and at this point you&#8217;re probably thinking that i&#8217;m obsessed with crêpe cakes, and that i need help. Sure, i&#8217;m obsessed with eating them but unfortunately my insurance company doesn&#8217;t reimburse this kind of therapy yet. While this mille crêpes looks similar to the last one i made, [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/02/chocolate-mille-crepes-with-orange-cream-orange-caramel-candied-zest/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
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		<title>Chestnut Mille Crêpes</title>
		<link>http://www.zencancook.com/2009/11/chestnut-mille-crepes/</link>
		<comments>http://www.zencancook.com/2009/11/chestnut-mille-crepes/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 22:00:10 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=2503</guid>
		<description><![CDATA[If you like this recipe take a minute to vote for me in the Bon Appétit Blog Envy Bake-Off. Cast your vote here. Thank you so much! Let me start-off with a big lie. Mille Crêpes means&#8220;a thousand crêpes&#8221; in French. Hmm.. I used fifteen mayyybe sixteen crêpes. Can we just keep it a secret? Anyway, did [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/11/chestnut-mille-crepes/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
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		<title>Gianduja Molten Cake with Hazelnut Gelato &amp; Brittle</title>
		<link>http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/</link>
		<comments>http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 23:44:48 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice-Cream]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1732</guid>
		<description><![CDATA[I know what you&#8217;re thinking. Molten chocolate cakes are so 1999 and yet it seems every restaurant in every corner of the world has some version or other on their menu. Sometimes you just wish the recipe could be put in a time capsule and sent to space for 10 years or so. Everyone needs [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
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		<title>Tonka Bean, White Chocolate and Apricot Cakes</title>
		<link>http://www.zencancook.com/2009/02/tonka-bean-white-chocolate-and-apricot-cakes/</link>
		<comments>http://www.zencancook.com/2009/02/tonka-bean-white-chocolate-and-apricot-cakes/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 04:30:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2009/02/tonka-bean-white-chocolate-and-apricot-cakes/</guid>
		<description><![CDATA[I can&#8217;t believe i haven&#8217;t blogged about these Tonka bean, white chocolate and apricot cakes yet! Maybe it&#8217;s because Tonka beans are banned in the U.S and this post is just a tease for many of you (unless you have a fabulous friend who&#8217;s willing to bring some back from Europe, and risk jail time [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/02/tonka-bean-white-chocolate-and-apricot-cakes/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Meringue d&#8217;Automne: A Pierre Hermé Recipe Made (kind of) Easy</title>
		<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/</link>
		<comments>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 05:33:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/</guid>
		<description><![CDATA[I&#8217;m one of those who believe you need to be both obssesive-compulsive and bored to tackle a Pierre Hermé recipe. It&#8217;s the precision and attention to details that would drive many people crazy, it&#8217;s the whole aesthetic thing . I also believe that if you can pull it off &#8211; not only you&#8217;ll come to [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
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		<title>Spiced-Quince Brown Butter Cake</title>
		<link>http://www.zencancook.com/2008/11/spiced-quince-brown-butter-cake/</link>
		<comments>http://www.zencancook.com/2008/11/spiced-quince-brown-butter-cake/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 04:00:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2008/11/spiced-quince-brown-butter-cake/</guid>
		<description><![CDATA[Yup! It&#8217;s the season for quince again, apple&#8217;s ugly cousin (don&#8217;t say it too loud or it might get offended). Most variety of quince are too hard, astringent and yucky to be eaten raw and one in hand gives little hint of the sensuous texture it reveals when cooked, but once they&#8217;re gently poached in [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2008/11/spiced-quince-brown-butter-cake/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
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