I’m blogging backward so if you read my last post you already know what i did with the leftovers from this project. If you didn’t, go there… and quick! Sure, this oxtail and foie-gras terrine has the coarse appearance of a geological sample but i can guarantee you there’s no spinosaurus fossil stuck in there. The [...]

Take a few obsessed food bloggers plotting to make choucroute from scratch, add a beautiful day, a welcoming rooftop in Brooklyn, a cheap charcoal grill and a few beers and you’ve got the perfect.. err.. fire hazard!?.. but what a way to spend an afternoon! This little outing reminded me of my chicken wings grilling days on [...]