I must admit i’m not a great baker. There’s a love/hate relationship between me and yeast that’s so bad at times i can almost hear the micro-organisms yell in unison: “We ain’t working for you, sucker!” It’s a little bit like trying to run things with a worker’s union on your ass. The problem is, […]

I’m blogging backward so if you read my last post you already know what i did with the leftovers from this project. If you didn’t, go there… and quick! Sure, this oxtail and foie-gras terrine has the coarse appearance of a geological sample but i can guarantee you there’s no spinosaurus fossil stuck in there. The […]

Take a few obsessed food bloggers plotting to make choucroute from scratch, add a beautiful day, a welcoming rooftop in Brooklyn, a cheap charcoal grill and a few beers and you’ve got the perfect.. err.. fire hazard!?.. but what a way to spend an afternoon! This little outing reminded me of my chicken wings grilling days on […]