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	<title>Zen Can Cook &#187; Chocolate</title>
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	<link>http://www.zencancook.com</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>Chocolate-Caramel-Nougatine Tarts</title>
		<link>http://www.zencancook.com/2011/03/chocolate-caramel-nougatine-tarts/</link>
		<comments>http://www.zencancook.com/2011/03/chocolate-caramel-nougatine-tarts/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 02:34:11 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5832</guid>
		<description><![CDATA[I spotted this recipe by Francois Payard a while back in a cookbook and what immediately drew my attention to it is the nougatine part. A nougatine is a confection similar to praline made from a light caramel mixed with crushed almonds or hazelnuts, it&#8217;s poured onto a baking sheet and when the mixture cools [...]]]></description>
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		<slash:comments>39</slash:comments>
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		<item>
		<title>Chocolate Soufflé for Valentine&#8217;s Day</title>
		<link>http://www.zencancook.com/2011/02/chocolate-souffle-for-valentines-day/</link>
		<comments>http://www.zencancook.com/2011/02/chocolate-souffle-for-valentines-day/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 00:33:37 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Souffle]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6228</guid>
		<description><![CDATA[Here&#8217;s for you, little lovebirds. A chocolate soufflé for two, served in a pot. How about that to impress your Valentine? Of course, I would avoid grandma&#8217;s rusted old pot and invest in a nice little copper saucepan but look around in your kitchen cabinets, you may already have something perfect for the occasion. I [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/02/chocolate-souffle-for-valentines-day/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Rhubarb-White Chocolate Soufflé</title>
		<link>http://www.zencancook.com/2010/04/rhubarb-white-chocolate-souffle/</link>
		<comments>http://www.zencancook.com/2010/04/rhubarb-white-chocolate-souffle/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 16:37:37 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Souffle]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4277</guid>
		<description><![CDATA[The markets are being flooded with fresh spring produce and i make it my personal goal to use as much as possible in the next few weeks. The latest discovery were young, tender stalks of fresh rhubarb. I love rhubarb and i can&#8217;t think of enough ways to use it but combine it with white chocolate [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/04/rhubarb-white-chocolate-souffle/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Warm Chocolate &amp; Banana Tart</title>
		<link>http://www.zencancook.com/2010/03/warm-chocolate-banana-tart/</link>
		<comments>http://www.zencancook.com/2010/03/warm-chocolate-banana-tart/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 02:41:26 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3888</guid>
		<description><![CDATA[(Click on the picture for the food porn view) In case you haven&#8217;t noticed, i have a giant sweet tooth. The same sweet tooth that caused me to lose about $40K in a dessert business venture a few years back but that&#8217;s a long story i rather not get into just yet. You would think [...]]]></description>
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		<slash:comments>49</slash:comments>
		</item>
		<item>
		<title>Chocolate Mille-Crêpes with Orange Cream, Orange Caramel &amp; Candied Zest</title>
		<link>http://www.zencancook.com/2010/02/chocolate-mille-crepes-with-orange-cream-orange-caramel-candied-zest/</link>
		<comments>http://www.zencancook.com/2010/02/chocolate-mille-crepes-with-orange-cream-orange-caramel-candied-zest/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 21:23:45 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3431</guid>
		<description><![CDATA[I posted a chestnut mille crêpes recently and at this point you&#8217;re probably thinking that i&#8217;m obsessed with crêpe cakes, and that i need help. Sure, i&#8217;m obsessed with eating them but unfortunately my insurance company doesn&#8217;t reimburse this kind of therapy yet. While this mille crêpes looks similar to the last one i made, [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/02/chocolate-mille-crepes-with-orange-cream-orange-caramel-candied-zest/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
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		<title>Chocolate Galette w/ Pistachio Frangipane &amp; Griotte Cherry</title>
		<link>http://www.zencancook.com/2010/01/chocolate-galette-w-pistachio-frangipane-griotte-cherry/</link>
		<comments>http://www.zencancook.com/2010/01/chocolate-galette-w-pistachio-frangipane-griotte-cherry/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 03:00:41 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3142</guid>
		<description><![CDATA[All i wanted was an excuse to make a pistachio frangipane. The obsession started after i came across Tartelette&#8217;s and Melanie&#8217;s versions of galette des rois with pistachio frangipane. It looked so delicious i lost sleep over it. As i was laying in bed awake i flipped through the pages of Pierre Hermé&#8217;s chocolate book and [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/01/chocolate-galette-w-pistachio-frangipane-griotte-cherry/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
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		<title>The perfect chocolate soufflé</title>
		<link>http://www.zencancook.com/2009/12/the-perfect-chocolate-souffle/</link>
		<comments>http://www.zencancook.com/2009/12/the-perfect-chocolate-souffle/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 03:14:18 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=2953</guid>
		<description><![CDATA[Chocolate soufflé is the ultimate chocolate dessert, yet people shy away from it because of all the last-minute work and the fear it won&#8217;t rise. Even some experienced home cooks i know are afraid of soufflés and claim this dainty dish is difficult to make, susceptible to colds, drafts, applauds or maybe even poltergeists. As a kid, [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/12/the-perfect-chocolate-souffle/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
		<item>
		<title>Gianduja Molten Cake with Hazelnut Gelato &amp; Brittle</title>
		<link>http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/</link>
		<comments>http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 23:44:48 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice-Cream]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1732</guid>
		<description><![CDATA[I know what you&#8217;re thinking. Molten chocolate cakes are so 1999 and yet it seems every restaurant in every corner of the world has some version or other on their menu. Sometimes you just wish the recipe could be put in a time capsule and sent to space for 10 years or so. Everyone needs [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Colorado Trippin&#8217; &amp; Chocolate-Caramel Mousse with Poached Pears</title>
		<link>http://www.zencancook.com/2009/02/colorado-trippin-chocolate-caramel-mousse-with-poached-pears/</link>
		<comments>http://www.zencancook.com/2009/02/colorado-trippin-chocolate-caramel-mousse-with-poached-pears/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 19:00:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mousse]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2009/02/colorado-trippin-chocolate-caramel-mousse-with-poached-pears/</guid>
		<description><![CDATA[At an altitude of 8000 ft air is pretty thin causing headaches and shortness of breath, i had to hold on to my Tylenol bottle on the first day. It&#8217;s all worth it when you see the view, the picture above was taken from my kitchen window. I didn&#8217;t have much time for food photography [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/02/colorado-trippin-chocolate-caramel-mousse-with-poached-pears/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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		<item>
		<title>Meringue d&#8217;Automne: A Pierre Hermé Recipe Made (kind of) Easy</title>
		<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/</link>
		<comments>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 05:33:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/</guid>
		<description><![CDATA[I&#8217;m one of those who believe you need to be both obssesive-compulsive and bored to tackle a Pierre Hermé recipe. It&#8217;s the precision and attention to details that would drive many people crazy, it&#8217;s the whole aesthetic thing . I also believe that if you can pull it off &#8211; not only you&#8217;ll come to [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
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