Flan Parisien

It’s hard not to come across a bakery in Paris that doesn’t sell large slices of the popular Flan Parisien (also known as flan pâtissier) with its delicious thick custard browned on top and a buttery pâte brisée on the bottom. This flan couldn’t be any simpler, quicker or delicious and can only get better after spending […]

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Salted-Caramel Macarons

I’ve had this salted-caramel macarons in my archives since last year and i’m not sure why i haven’t posted it yet. I’m getting nostalgic just from looking at them. Going on pilgrimage at Pierre Herme’s boutique in Paris two weeks ago and tasting the masterpiece reminded me that maybe i should publish this post after […]

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Pistachio-Cherry Gratin

A quick post today because seasonal allergies are keeping me away from the blogosphere. It’s hard to focus or be creative with tension headache and a bunch of other ailments. Hopefully i’ll be back in blogging form soon. This pistachio-cherry gratin did bring some sort of comfort though and the best part is that it […]

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Omelette Thaïlandaise

A few weeks ago, the ever so lovely Leela over at She Simmers challenged me to create a French dessert that encapsulates the classic flavors of Thailand. She wanted something with the gentle kick from galangal, the citrusy aroma of lemongrass and the inebriating perfume of kaffir lime leaves, all in one delicious sweet package. […]

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Rhubarb-White Chocolate Soufflé

The markets are being flooded with fresh spring produce and i make it my personal goal to use as much as possible in the next few weeks. The latest discovery were young, tender stalks of fresh rhubarb. I love rhubarb and i can’t think of enough ways to use it but combine it with white chocolate […]

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