Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux)

 I’m pretty sure you’re already familiar with Peking duck, the famous roast duck from Beijing that has been prepared since the imperial era. The meat, or rather the crispy skin is served with steamed pancakes, scallions and plum sauce. The diners spread sauce over the pancake and it’s wrapped around the crispy skin with scallions […]