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	<title>Zen Can Cook &#187; Famous chef</title>
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	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>Chefs of Aloha @ the James Beard&#8217;s house with Alan Wong &amp; Georges Mavro</title>
		<link>http://www.zencancook.com/2011/03/chefs-of-aloha-the-james-beards-house-with-alan-wong-georges-mavro/</link>
		<comments>http://www.zencancook.com/2011/03/chefs-of-aloha-the-james-beards-house-with-alan-wong-georges-mavro/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 03:33:48 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Famous chef]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6544</guid>
		<description><![CDATA[I spent quite a bit of time in Hawaii in my early chef life and I always been very fond of the culture, the people and of course the food of the islands. So when I heard that two of my favorite Hawaiian chefs Georges Mavro and Alan Wong were coming to town to cook [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Behind the Line @ Le Bernardin</title>
		<link>http://www.zencancook.com/2011/03/behind-the-line-le-bernardin/</link>
		<comments>http://www.zencancook.com/2011/03/behind-the-line-le-bernardin/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 01:13:47 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Famous chef]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6469</guid>
		<description><![CDATA[I got the opportunity to spend two days in the kitchen of Le Bernardin this week to learn new tricks and find some fresh inspiration. There&#8217;s no need to introduce this one-of-the-kind restaurant since Chef Eric Ripert is a regular fixture on popular shows on television and has earned the highest distinctions in the restaurant [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Behind the Line @ L&#8217;ambroisie, Paris</title>
		<link>http://www.zencancook.com/2011/02/lambroisie-paris-an-insiders-look/</link>
		<comments>http://www.zencancook.com/2011/02/lambroisie-paris-an-insiders-look/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 15:44:33 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Famous chef]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6161</guid>
		<description><![CDATA[My last stop in Paris was the kitchen of L&#8217;Ambroisie located in the very chic Place des Vosges in the 4th arrondissement. Bernard Pacaud is one of France&#8217;s most talented and respected chefs who drew attention early-on with his classic skills and intense flavor combinations. L&#8217;Ambroisie saw a meteoric rise to success in the 80&#8242;s and [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Behind the Line @ Apicius, Paris</title>
		<link>http://www.zencancook.com/2011/02/apicius-paris/</link>
		<comments>http://www.zencancook.com/2011/02/apicius-paris/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 01:23:40 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Famous chef]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6099</guid>
		<description><![CDATA[My second stop on my Parisian tour was at Apicius, a two-michelin stars restaurant located in a historic private mansion steps away from the Champs-Elysees. The chef-owner is Jean-Pierre Vigato, an autodidact who believes (and proves) you don&#8217;t have to go to fancy cooking schools and follow in the footsteps of legendary chefs to make [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Behind the Line @ Laurent, Paris</title>
		<link>http://www.zencancook.com/2011/01/restaurant-laurent-paris/</link>
		<comments>http://www.zencancook.com/2011/01/restaurant-laurent-paris/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 23:36:48 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Famous chef]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6010</guid>
		<description><![CDATA[I was lucky to spent time in three different restaurants with some very talented chefs in Paris last week. It was for me a return to my roots to inspire myself, learn new techniques and bring back this newfound knowledge back to my kitchen. I started at Le Laurent on monday in one of the [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Kyoto Master Chef Yoshimi Tanigawa</title>
		<link>http://www.zencancook.com/2009/10/kyoto-master-chef-yoshimi-tanigawa/</link>
		<comments>http://www.zencancook.com/2009/10/kyoto-master-chef-yoshimi-tanigawa/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 03:33:12 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Famous chef]]></category>
		<category><![CDATA[Zen Eats!]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=2133</guid>
		<description><![CDATA[Last week, Kyoto Kichisen Master Chef Yoshimi Tanigawa opened his doors to Michael of Kyoto Foodie, Marc of No Recipes and I. I don&#8217;t usually fly across the globe to do internships at fine restaurants but this opportunity was just too good to pass and i&#8217;m infinitely grateful to both Michael and Marc for inviting [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>An afternoon with Joël Robuchon</title>
		<link>http://www.zencancook.com/2009/10/an-afternoon-with-joel-robuchon/</link>
		<comments>http://www.zencancook.com/2009/10/an-afternoon-with-joel-robuchon/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 16:56:51 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Special Moments]]></category>
		<category><![CDATA[Famous chef]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1931</guid>
		<description><![CDATA[A few weeks ago, i was on a coffee break when i received a call from Bren Herrera of Flanboyant Eats. &#8220;I&#8217;m doing an interview with Joël Robuchon. I need you to translate.&#8221; she said. I poured the coffee over myself. &#8220;You, you.. want me to talk to God!?&#8221; i think was my answer. Needless to [...]]]></description>
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		<slash:comments>45</slash:comments>
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