Last week, Kyoto Kichisen Master Chef Yoshimi Tanigawa opened his doors to Michael of Kyoto Foodie, Marc of No Recipes and I. I don’t usually fly across the globe to do internships at fine restaurants but this opportunity was just too good to pass and i’m infinitely grateful to both Michael and Marc for inviting […]

A few weeks ago, i was on a coffee break when i received a call from Bren Herrera of Flanboyant Eats. “I’m doing an interview with Joël Robuchon. I need you to translate.” she said. I poured the coffee over myself. “You, you.. want me to talk to God!?” i think was my answer. Needless to […]