Foie-Gras ‘Burger’ with Candied Kumquats & Frisee with Pistachio Vinaigrette

A foie-gras burger!? What was i thinking? I feel the urge to apologize but really… it was the duck’s fault! A lonely slice of fresh duck foie gras was leftover from a dinner party and i had a little too much time on my hands and i was hungry.. and… and it just happened for [...]

View Comments

‘Foie-Gras Chawanmushi’ or How to Cook Japanese when you’re French and Dyslexic

No, no… i didn’t sneeze! A Chawan is a traditional Japanese cup in which this savory custard is steamed. As for the mushi … err.. well, i don’t know what mushi stands for, but it rhymes with sushi – that i’m sure! Hope that helps you, little songbirds. This is an absolutely scandalous version of [...]

View Comments