<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Zen Can Cook &#187; Ice-Cream</title>
	<atom:link href="http://www.zencancook.com/tag/ice-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.zencancook.com</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
	<lastBuildDate>Mon, 06 Feb 2012 12:54:08 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
		<item>
		<title>Pêche Melba</title>
		<link>http://www.zencancook.com/2010/09/peche-melba/</link>
		<comments>http://www.zencancook.com/2010/09/peche-melba/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 02:37:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ice-Cream]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5114</guid>
		<description><![CDATA[Pêche Melba was created by famed chef Auguste Escoffier in 1892 for opera singer Nellie Melba after she performed in Wagner’s opera Lohengrin at London’s Covent Garden. The lovely Ms. Melba was staying at the Savoy Hotel in London and sent Escoffier a pair of tickets to come see her sing that night. To celebrate [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/09/peche-melba/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream &amp; Blackberry syrup</title>
		<link>http://www.zencancook.com/2010/08/lemon-verbena-poached-apricots-with-fresh-ricotta-ice-cream-blackberry-syrup/</link>
		<comments>http://www.zencancook.com/2010/08/lemon-verbena-poached-apricots-with-fresh-ricotta-ice-cream-blackberry-syrup/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 23:44:22 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ice-Cream]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5000</guid>
		<description><![CDATA[It&#8217;s been a heck of a week out here in the Hamptons with lots of dinner parties and fancy guests staying over at Big Bossman&#8217;s house. The abundance of fresh produce around me has been boosting my creativity but this dessert is one of the only thing i had the time to photograph in the [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/08/lemon-verbena-poached-apricots-with-fresh-ricotta-ice-cream-blackberry-syrup/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Omelette Thaïlandaise</title>
		<link>http://www.zencancook.com/2010/05/omelette-thailandaise/</link>
		<comments>http://www.zencancook.com/2010/05/omelette-thailandaise/#comments</comments>
		<pubDate>Thu, 06 May 2010 15:24:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Ice-Cream]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4372</guid>
		<description><![CDATA[A few weeks ago, the ever so lovely Leela over at She Simmers challenged me to create a French dessert that encapsulates the classic flavors of Thailand. She wanted something with the gentle kick from galangal, the citrusy aroma of lemongrass and the inebriating perfume of kaffir lime leaves, all in one delicious sweet package. [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/05/omelette-thailandaise/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Gianduja Molten Cake with Hazelnut Gelato &amp; Brittle</title>
		<link>http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/</link>
		<comments>http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 23:44:48 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice-Cream]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1732</guid>
		<description><![CDATA[I know what you&#8217;re thinking. Molten chocolate cakes are so 1999 and yet it seems every restaurant in every corner of the world has some version or other on their menu. Sometimes you just wish the recipe could be put in a time capsule and sent to space for 10 years or so. Everyone needs [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
	</channel>
</rss>

