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	<title>Zen Can Cook &#187; Lamb</title>
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		<title>The Lamb Burger Experiment</title>
		<link>http://www.zencancook.com/2010/03/the-lamb-burger-experiment/</link>
		<comments>http://www.zencancook.com/2010/03/the-lamb-burger-experiment/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 19:50:50 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3783</guid>
		<description><![CDATA[That&#8217;s what happen when you spend a little too much time on twitter. I recently read a tweet by @FrankBruni touting the merits of the lamb burger at The Breslin. For you non-New-Yorkers, that&#8217;s the New York Times ex-restaurant critic tweeting about a favourite of his at a new popular hang-out. With an instant craving [...]]]></description>
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		<slash:comments>40</slash:comments>
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		<title>Braised Lamb Shanks Recipe</title>
		<link>http://www.zencancook.com/2010/01/braised-lamb-shanks-recipe/</link>
		<comments>http://www.zencancook.com/2010/01/braised-lamb-shanks-recipe/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 04:57:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Braised]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3100</guid>
		<description><![CDATA[No, no&#8230; i didn&#8217;t apply shoe polish to my lamb shanks. Thanks for asking! A shoe is probably the last thing on earth these lamb shanks should be compared to. Today we&#8217;re dealing with pure tenderness, my friends. Sure, they require proper technique and a bit longer braising time than your average lamb shank, but it&#8217;s [...]]]></description>
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		<slash:comments>47</slash:comments>
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		<title>Tomates Farcies</title>
		<link>http://www.zencancook.com/2009/09/tomates-farcies/</link>
		<comments>http://www.zencancook.com/2009/09/tomates-farcies/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 18:51:03 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Side-Dish]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1850</guid>
		<description><![CDATA[Well, i don&#8217;t feel inspired to write today. Could a post consist simply of  : Hey, here are some stuffed tomatoes for ya! &#8230; No? I could go on and on about how tomates farcies is a classic home-cooked dish in France and how I find the preparation very satisfying and reminiscent of the slow cooking [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<title>It&#8217;s All About the Rub: Ten-Spice Rack of Lamb w/ Cucumber-Mint Relish</title>
		<link>http://www.zencancook.com/2008/09/its-all-about-the-rub-ten-spice-rack-of-lamb-w-cucumber-mint-relish/</link>
		<comments>http://www.zencancook.com/2008/09/its-all-about-the-rub-ten-spice-rack-of-lamb-w-cucumber-mint-relish/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 02:44:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[A few days ago I went to see a massage therapist in Chinatown after hurting my back at work. People around me kept warning me of this kind of therapy saying things like: “You can’t take the pain, you wuss!” or “This ain’t for gwai lo’s!” (white boys) or even “You’ll cry like a baby!”. [...]]]></description>
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		<slash:comments>32</slash:comments>
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		<title>Moroccan Lemon-Coriander Lamb Tagine</title>
		<link>http://www.zencancook.com/2008/05/moroccan-lemon-coriander-lamb-tagine/</link>
		<comments>http://www.zencancook.com/2008/05/moroccan-lemon-coriander-lamb-tagine/#comments</comments>
		<pubDate>Sun, 18 May 2008 04:22:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Before i left for my trip to the islands i made a nice lamb tagine for big bossman and i wanted to share the recipe with you. When comes the spring i crave for these big bright Mediterranean flavors, and i&#8217;m pretty sure you do too. The word tagine (or tajine) refers both to the [...]]]></description>
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		<slash:comments>34</slash:comments>
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