Well, i don’t feel inspired to write today. Could a post consist simply of  : Hey, here are some stuffed tomatoes for ya! … No? I could go on and on about how tomates farcies is a classic home-cooked dish in France and how I find the preparation very satisfying and reminiscent of the slow cooking […]

(This recipe could be taken to new heights by grilling the ribeye over hot charcoals, but for now let’s just call it the apartment version of a damn good steak.) This might come as a big surprise but in order to make this recipe you need a damn good steak to begin with. My choice […]