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	<title>Zen Can Cook &#187; Pasta</title>
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	<link>http://www.zencancook.com</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>Langoustine Ravioli with Citrus-Coconut Sauce, Thai &#8220;Bird&#8217;s Eye&#8221; Chili &amp; Fava Beans</title>
		<link>http://www.zencancook.com/2011/04/langoustine-ravioli-with-citrus-coconut-sauce-thai-birds-eye-chili-fava-beans/</link>
		<comments>http://www.zencancook.com/2011/04/langoustine-ravioli-with-citrus-coconut-sauce-thai-birds-eye-chili-fava-beans/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 16:20:10 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6667</guid>
		<description><![CDATA[I&#8217;ve been in a Thai food mood lately so when I got my hands on a few langoustines I didn&#8217;t think twice about the direction I wanted to take. After a little visit to my favorite Thai market on Mosco street in Chinatown and stocking up on Thai bird chili, lemongrass, kaffir lime leaves I [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/04/langoustine-ravioli-with-citrus-coconut-sauce-thai-birds-eye-chili-fava-beans/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Lasagna &#8216;à la Zen&#8217;</title>
		<link>http://www.zencancook.com/2011/02/lasagna-a-la-zen/</link>
		<comments>http://www.zencancook.com/2011/02/lasagna-a-la-zen/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 00:57:40 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6264</guid>
		<description><![CDATA[My refrigerator can be a place of great discoveries when i gather enough strength to clean it. It&#8217;s a dangerous business, though. On bad refrigerator days I&#8217;ve scared myself to death with vegetable bin monsters but on good days pulling things out is a bit like watching a dish create itself in front of my [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/02/lasagna-a-la-zen/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil</title>
		<link>http://www.zencancook.com/2010/09/five-herb-ravioli-with-chanterelles-roasted-tomato-coulis-and-basil-oil/</link>
		<comments>http://www.zencancook.com/2010/09/five-herb-ravioli-with-chanterelles-roasted-tomato-coulis-and-basil-oil/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 02:06:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Ravioli]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5106</guid>
		<description><![CDATA[With summer fleeting away rapidly i&#8217;m rushing to use the last of the summer harvest. The overripe tomatoes were turned into a roasted tomato coulis, the herbs from the garden which don&#8217;t do well in colder temperatures were used to make a stuffing for ravioli along with ricotta, mascarpone and spinach. The overgrown basil was [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/09/five-herb-ravioli-with-chanterelles-roasted-tomato-coulis-and-basil-oil/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Homemade Linguine with Clams &amp; Chorizo</title>
		<link>http://www.zencancook.com/2010/08/homemade-linguine-with-clams-chorizo/</link>
		<comments>http://www.zencancook.com/2010/08/homemade-linguine-with-clams-chorizo/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 16:41:58 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4974</guid>
		<description><![CDATA[When life gets hectic and stressful (and believe me, it does even for a zen chef), there are a few things that i found to be therapeutic and they include doing the dishes, baking and making pasta from scratch. Everything else related to cooking i classify under &#8216;work&#8217;. And there&#8217;s plenty of work these days [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/08/homemade-linguine-with-clams-chorizo/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Spaghetti &#8220;Carbonara&#8221; with Duck Prosciutto, Fava Beans &amp; Ramps</title>
		<link>http://www.zencancook.com/2010/05/spaghetti-carbonara-with-duck-prosciutto-fava-beans-ramps/</link>
		<comments>http://www.zencancook.com/2010/05/spaghetti-carbonara-with-duck-prosciutto-fava-beans-ramps/#comments</comments>
		<pubDate>Sun, 16 May 2010 16:19:51 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4583</guid>
		<description><![CDATA[Life is full of priorities so this will be a quick post. Why? You see that egg yolk&#8230; well it&#8217;s one of those priorities i&#8217;m talking about. That egg yolk needs the heat from the pasta to evenly coat it, along with the parmesan, in order to create a luxurious finish and mouth feel. So [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/05/spaghetti-carbonara-with-duck-prosciutto-fava-beans-ramps/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Ricotta Cannelloni with Crispy Maitake Mushrooms &amp; Soy-Brown Butter</title>
		<link>http://www.zencancook.com/2010/05/ricotta-cannelloni-with-crispy-maitake-mushrooms-soy-brown-butter/</link>
		<comments>http://www.zencancook.com/2010/05/ricotta-cannelloni-with-crispy-maitake-mushrooms-soy-brown-butter/#comments</comments>
		<pubDate>Sun, 02 May 2010 21:46:17 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4375</guid>
		<description><![CDATA[Cannelloni (also known as Manicotti) are often associated with comfort food and usually served under a layer of bechamel or tomato sauce. While i have nothing against that, i hate to bury this great looking pasta under a ton of sauce, especially this time of the year. Today i decided to give it a little [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/05/ricotta-cannelloni-with-crispy-maitake-mushrooms-soy-brown-butter/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Braised Oxtail &amp; Foie-Gras Ravioli</title>
		<link>http://www.zencancook.com/2010/01/braised-oxtail-foie-gras-ravioli/</link>
		<comments>http://www.zencancook.com/2010/01/braised-oxtail-foie-gras-ravioli/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 21:00:20 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Braised]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3212</guid>
		<description><![CDATA[Do i need to begin this post with a disclaimer? Something that goes: &#8220;People who have a problem with foie-gras can kiss my.. err.. donkey&#8221;. No, no, no&#8230; let&#8217;s not do that. Growing up in southwestern France i witnessed how the geese are raised and i could talk to you at length about it but i&#8217;m afraid [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/01/braised-oxtail-foie-gras-ravioli/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Salmon Spaghetti &#8220;Carbonara&#8221;</title>
		<link>http://www.zencancook.com/2009/11/salmon-spaghetti-carbonara/</link>
		<comments>http://www.zencancook.com/2009/11/salmon-spaghetti-carbonara/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 21:00:37 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=2632</guid>
		<description><![CDATA[This recipe for Salmon Spaghetti &#8220;Carbonara&#8221; belongs to your &#8216;sexy food&#8217; folder and it goes without saying you should have some nice company along with a glass (or three) of chilled Champagne to go with it. The idea here is to replace the requisite guanciale, cured pork jowl, with smoked salmon. I had a piece of olive-oil [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/11/salmon-spaghetti-carbonara/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Bucatini all&#8217;Amatriciana&#8230; and the Winner of &#8220;Table Manners&#8221;</title>
		<link>http://www.zencancook.com/2009/09/bucatini-allamatriciana-and-the-winner-of-table-manners/</link>
		<comments>http://www.zencancook.com/2009/09/bucatini-allamatriciana-and-the-winner-of-table-manners/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 03:02:19 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1693</guid>
		<description><![CDATA[Bucatini all&#8217; Amatriciana is one of those quick pasta dishes that draws raves from unexpecting guests. Guanciale, the pig&#8217;s jowl bacon, is the star of the show here and one of the rare foods that makes you burn the calories before you actually eat it &#8211; chances are you&#8217;ll have to trek across town just [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/09/bucatini-allamatriciana-and-the-winner-of-table-manners/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Pasta alla Chitarra with Sea Urchin &amp; Langoustines</title>
		<link>http://www.zencancook.com/2009/04/pasta-alla-chitarra-with-sea-urchin-langoustines/</link>
		<comments>http://www.zencancook.com/2009/04/pasta-alla-chitarra-with-sea-urchin-langoustines/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 03:50:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=575</guid>
		<description><![CDATA[I hope you didn&#8217;t have to put sunglasses on when opening this page. In an attempt to hide my lousy photographic skills i&#8217;ve been adjusting the brightness/color levels of my pictures. That&#8217;s something that i never done before. While it helped improve the overall quality of  my pictures,  it also exposed my tendency to get carried away.  [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/04/pasta-alla-chitarra-with-sea-urchin-langoustines/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
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